Banana lovers, rejoice! A delectable dessert trend is sweeping the culinary world, and it revolves around everyone’s favorite yellow fruit.
This viral recipe for a no-oven banana cake has captured the hearts (and taste buds) of food enthusiasts everywhere.
What makes it so special?
Not only is it incredibly easy to make, but it also delivers a mouthwatering experience without the need for a traditional oven.
Creating this dessert masterpiece requires just a handful of ingredients, most of which are likely already sitting in your pantry.
The star of the show is, of course, the banana!
Ingredients:
- 1 banana
- 20 grams of butter
- 1 tablespoon of sugar (for greasing the pan)
- 50 grams of sugar
- 1 egg
- Pinch of salt
- 50 ml of vegetable oil
- 150 ml of milk
- 130 grams of flour
- 20 grams of cocoa powder
- 8 grams of baking powder
- Vanilla sugar (optional)
Step-by-Step Instructions:
1. Preparation:
- Begin by cutting the banana into bite-sized pieces.
- Grease the bottom and edges of a pan with 20 grams of butter.
- Sprinkle a tablespoon of sugar evenly over the bottom of the pan.
- Arrange the banana pieces in a single layer in the pan, ensuring they are tightly packed together.
2. Making the Batter:
- In a mixing bowl, whisk together 1 egg, 50 grams of sugar, and a pinch of salt until smooth.
- Gradually add 50 ml of vegetable oil while continuing to whisk.
- Pour in 150 ml of milk and mix well.
- Sift in 130 grams of flour and 20 grams of cocoa powder.
- Add 8 grams of baking powder and vanilla sugar if desired.
- Mix all the ingredients until you have a smooth batter.
3. Cooking:
- Pour the batter over the arranged banana pieces in the pan, ensuring they are evenly covered.
- Cover the pan with a lid and cook over low heat for 25-30 minutes. Check occasionally to ensure the cake is not burning.
- To test if the cake is done, insert a toothpick or match into the center. If it comes out clean, the cake is ready.
4. Finishing Touches:
- Once the cake is cooked through, remove it from the heat.
- Use a toothpick or match to check the readiness of the cake.
- Allow the cake to cool slightly before serving.
- Enjoy your delicious no-oven banana cake, either warm or at room temperature!
This no-oven banana cake recipe offers a delightful alternative to traditional baked desserts.
With simple ingredients and easy-to-follow instructions, you can create a moist and flavorful cake that will impress friends and family alike.
So why wait?
Give this recipe a try and indulge in the irresistible goodness of banana cake without ever having to turn on your oven.
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