Breakfast is the most important meal of the day, and if there is one thing that will surely complete breakfast, that would definitely be the egg dish in it.
And while eggs can be cooked in a lot of ways, there is one method of cooking them that will constantly stand out from the rest: scrambled eggs!
Cooking scrambled eggs may seem easy and uncomplicated. In fact, a lot of people try cooking for the first time by making their own versions of scrambled eggs. However, completing this egg dish is not as easy as it looks.
Not all scrambled eggs are cooked the right way.
For most people, scrambled eggs that are not runny are considered perfect or at least, good enough. But, in reality, cooking scrambled eggs is more than just keeping the egg intact. Most people miss out on the incredible goodness of scrambled eggs cooked to fluffy perfection because they do not know how to cook them the right way!
Thank goodness, one woman has taken the liberty to reveal to the world the best way to cook scrambled eggs. It is her “no-fail technique” and you would be surprised at how she does it.
Amy runs a YouTube channel called “Amy Learns To Cook” and through her videos, Amy teaches everyone the basics of making everything. Name it, she probably knows it!
In one of her clips, Amy teaches people “How to cook Perfect Fluffy Scrambled Eggs”.
Her video is actually quite a hit, with more than 19.8 million views! Wow. Who knew that many viewers are into learning this basic egg dish right?
You may think there is not much to do when you are cooking scrambled eggs. Just break the egg, stir and cook, right? Nope! Amy revealed in her video that there is more to cooking scrambled eggs than what we think we know.
Her instructions include the things we should and should not do when cooking eggs.
Amy starts out by cracking half a dozen eggs good enough to feed 2 to 3 people. She notes that scrambling the eggs should be done before you even put them in the frying pan.
This way, you can make a pretty good scramble and not end up having eggs with a lot of egg white showing.
Beating the eggs well before frying them is one of the keys to cooking the fluffiest scrambled eggs. You would not want flat eggs on your breakfast table as they are not as appetizing as the fluffy ones. Beat the eggs well so that they get to have more air in them, resulting in a fluffier texture.
Another important thing to remember: cooking on low heat.
Cooking your eggs over high or medium heat will make them cook faster, making the eggs rubbery or flat. Once the fire is turned on low, you can now pour the well-beaten eggs on the frying pan. This is when you begin to stir the eggs. But wait, not too fast!
Instead of stirring right away, you need to wait for a few moments before actually starting to glide your spatula on the pan.
Let the eggs set for a bit before starting to gently fold the eggs.
Make sure to fold just right and let the liquid flow outward and towards the edges of the pan. Continue to fold until there’s no liquified part, and the eggs are fluffy. But, wait. What about the salt and pepper?
Amy says that the best time to add your salt and pepper is right after turning the egg to a plate. Now, the eggs are ready to be served!
Learn more about Amy’s lessons on the basics of making everything in the kitchen by visiting her channel.
For the incredible scrambled egg tutorial, click on the play button in the video below for the step-by-step guide.
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