Craving sweets? Well don’t worry, we have you covered. Cinnamon rolls are a timeless classic, but they tend to be a sugary overload. Many places sell them in huge sizes, and at times, it can be overwhelming or highly unhealthy.
Fortunately, you can create “mini” cinnamon rolls at home. Now, it’s easier to portion control and eat a small bite at a time.
Ingredients:
- 1 pie crust dough
- melted butter
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 1 cup powdered sugar
- 1 teaspoon milk
Preheat your oven to 350 degrees Fahrenheit.
Roll our you the pie crust into a flat rectangular shape. On top, use a brush to spread melted butter evenly across the dough. Then, sprinkle cinnamon and sugar evenly on top.
Roll the crust up, and make small little cuts to create the mini bites.
Bake in the oven for 10-15 minutes, depending on how you thick you cut each bite.
In a separate bowl, mix together milk and powdered sugar until a glaze forms. Add milk if you like a thinner consistency.
Dip your mini bites into the glaze and enjoy!
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