When it comes to feeding a family something that everyone likes, parents often turn to meat and potatoes. But there’s a problem… people get tired of the same thing over and over again. Well, one man posted a recipe online that’s sure to get rave reviews in your home.
This crockpot beef potato stew is out of this world
This dish easily feeds feed a family of four.
- Cut a 2.5-pound chuck roast into bite-sized pieces (trim away the fat)
- Dice 1/2-half cup of white onion
- In a bowl, mix 1/4-cup of flour with 1/2-teaspoon each of salt and pepper
- Add the cubed beef to the flour mixture and coat them
- Heat roughly 3 tablespoons of extra virgin olive oil in a skillet on medium heat. Add the flour-coated beef cubes and brown on all sides.
- Place the browned meat, including the drippings, into the crockpot
- Cut three large potatoes into bite-sized pieces, leaving the skin on. Add these to the crockpot.
- Add the diced onion to the crockpot along with 2 teaspoons of Worcestershire sauce, a 14.5-ounce can of fire-roasted diced tomatoes (including the juice), 1 teaspoon of dried oregano, 1 teaspoon paprika, 1 garlic clove (broken into small pieces), and 3 cups of beef broth.
- Stir thoroughly
- Add 3 small bay leaves to the beef potato stew
- Cover the crockpot and cook on high for 5.5 hours. You can also cook the stew for 11 hours by lowering the heat to low.
- When finished…serve and enjoy
Ingredients
Although we included the ingredients in the step-by-step cooking instructions, here they are in a list to make your grocery shopping easier.
- Extra virgin olive oil
- 2.5-pound chuck roast
- 1/2-cup white onion
- 1/4-cup of flour
- 1/2-teaspoon each salt and pepper
- 3 large potatoes
- 2 teaspoons Worcestershire sauce
- 14.5-ounce can of fire-roasted tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 clove of garlic
- 3 cups of beef broth
- 3 small bay leaves
Such a great meal
This beef potato stew is so yummy. Even the pickiest eaters in your house will beg for seconds. In summary, this involves coating cubed chuck roast in a mixture of flour, salt, and pepper, followed by browning the meat in extra virgin olive oil. After putting that in the crockpot, you’ll toss in three large potatoes.
To the beef and potatoes, you’ll then add the fire-roasted tomatoes, oregano, paprika, garlic, and beef broth. Once that’s all stirred together, the bay leaves go in. You determine how quickly you want the dish finished, which dictates the crockpot temperature.
If wanted, you can serve this with some fresh bread and a salad or just eat it by itself. Either way, this recipe will be a big hit. Not only does this beef and potato stew taste amazing but you can start cooking it before you go to work and then come home to a prepared supper. How great is that?
If you want to watch the video on how to make this dish, click on it below.
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