If you’ve ever stopped and wondered what you’re missing out in life, here it is. Ice Cream Bread is becoming a coolest, hottest dessert and here’s why: It’s delicious, aesthetically pleasing, and easy to make!
INGREDIENTS:
- 1 Pint Ice Cream
- 1 1/4 cup Self-Rising Flour
- 1/4 cup Chocolate Chips (optional)
- 1/4 cup sprinkles (optional)
DIRECTIONS:
Add the ice cream and flour into a large mixing bowl and mix thoroughly until you get a doughy mixture. As you’re mixing, throw in chocolate chips and sprinkles.
Pour batter into a loaf pan and bake for 35 minutes at 350°F. Let it cool fully before cutting it into pieces and eating every last bite!
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By Patricia Lynn
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Patricia Lynn is a senior writer at Shareably. Patricia is based out of San Francisco and can be reached at [email protected].