A favorite type of ground meat is ground beef.
But many other types of meat such as pork, veal, lamb, and poultry are prepared similarly.
Ground meat is used in a wide variety of dishes, by itself, or in combination with other ingredients.
It can be made into meatballs then fried, baked, steamed, or braised. They can be skewered and used to make dishes like Kabab koobideh, Adana kebabı, and Ćevapi. It can be formed into patties and grilled or fried (hamburger), or breaded and fried (Menchi-Katsu, Pozharsky cutlet), or braised (Salisbury steak).
Then, we’ll need to learn more recipes for ground meat that aren’t as common as what we can get at a restaurant.
Thank you to Webspoon World for your creative ideas! Their YouTube food channel usually features “better than” ideas of preparing any foodstuff for your breakfast, lunch, dinner, and snacks.
So if you’re going for ground meat — here’s one of the recipes that you can try. This dish is known as:
Hot Minced Sandwiches
Are you excited? You’ll need the following list and steps to make this strange yet delicious breakfast food.
Here are the ingredients you’ll need:
- vegetable oil
- 200 grams of ground meat
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of ground black pepper
- 30 ml of soy sauce
- 12 slices of toasted bread
- butter
- ketchup
- 6 slices of cheddar cheese
- 6 eggs
- salt
- Herbs de Provence
The steps are as follows:
Step 1: In a small non-stick pan, heat the vegetable oil and add 200 grams of minced or ground beef.
Then add 1/2 teaspoon of smoked paprika, 1/4 teaspoon of ground black pepper, and 30 ml of soy sauce.
Step 2: Fry for 10 to 15 minutes, or until the meat is brown and cooked through.
Prepare the bread.
Step 3: First, carefully cut the edges of the sliced bread while maintaining the shape of a square frame as shown in the photo above.
Make it for six slices of bread and set aside.
Step 4: Then for the other six slices of bread, spread some butter and ketchup.
Step 5: Place a slice of cheddar cheese, get the square frame, and place it on top.
Step 6: Spoon the ground beef on top.
Then sprinkle with salt and Herbs de Provence.
Step 8: Bake for 12 minutes over 180 degrees Celsius (356 degrees Fahrenheit).
Step 9: Lastly, transfer to a plate and serve.
Enjoy this tasty sandwich while it’s hot!
That’s why no wonder all the dishes got commended by online viewers.
“Omg! Everything looks so delicious! Can’t wait to try these…My grandkids will love them!”
One left a comment that the recipes are lifesavers!
“Your recipes are life savers! My family loves them, over & over again! Thank you so much; they’re delicious!👍❣️😍”
Make sure to watch the video below to see the actual process and get to learn three more delicious recipes with almost the same ingredients!
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