Are you in the mood for a dessert that’s both quick and easy to make?

Look no further!

I’ve got a fantastic recipe for you that only requires three simple ingredients.

It’s perfect for those moments when you want something sweet without spending hours in the kitchen.

We all love indulging in desserts, but often they require more time and effort than we have.

Wouldn’t it be wonderful to whip up a delicious, cold treat whenever the craving hits?

Ice cream usually comes to mind, but traditional methods of making it can be time-consuming and often require special equipment.

Here’s the good news: this recipe is a game-changer.

It offers a creamy, fruity alternative that’s very similar to fruit ice cream, and it’s incredibly easy to prepare.

The only ingredients you need are fruit, cream, and condensed milk.

And the best part?

You don’t need any fancy kitchen gadgets – a simple hand mixer is all it takes.

The recipe is versatile, allowing you to use your favorite fruits.

It’s particularly great with a combination of two fruits – strawberries and bananas are a popular choice.

If you prefer a single fruit, that’s totally fine too.

Or, if you’re feeling adventurous, add more fruits for an intense fruity flavor.

Just be cautious with fruits that have high water content, as they can affect the creaminess of your dessert.

Bananas are a great addition because of their naturally creamy texture when mashed.

Let’s dive into the preparation.

Begin by slicing your chosen fruits.

Then, put them in a food processor and blend until they’re nicely pureed.

This step is crucial for achieving that smooth, creamy consistency we’re aiming for.

The cream is the heart of this dessert.

Whip it until it becomes light and airy, then gently mix in the condensed milk.

This step is not just about combining ingredients; it’s about creating a rich, voluminous base for your dessert.

If you’re conscious about sugar intake, consider using unsweetened condensed milk.

There are even recipes available for homemade versions, including keto-friendly options, so you can tailor it to your dietary preferences.

Once your cream is whipped to perfection, it’s time to blend it with the fruit puree.

Gently fold the two together in a bowl, ensuring they’re well combined.

Then, pour the mixture into a freezer-safe dish.

This is where you can get creative – top your dessert with slices of the fruits you’ve used, or add a sprinkle of nuts for a delightful crunch.

The hardest part of this recipe is waiting.

Place your dish in the freezer and let it sit for at least five hours.

This patience will be rewarded with a perfectly frozen, utterly delicious dessert that’s sure to impress.

Now, are you ready to give it a try?

Here’s what you’ll need:

• About 8-9 strawberries
• 1 banana
• ¾ cup & 5 teaspoons of cream (33%)
• 6 tablespoons of condensed milk

The process is simple: slice the fruits, beat the cream with condensed milk, blend the fruits, combine them with the cream, pour into a dish, and freeze.

Once it’s set, serve and enjoy your homemade, fruity, creamy delight!

And for an extra helping hand, check out the full tutorial in the video below. Happy dessert making!