So, you’ve bought those frozen dumplings and you’re dreaming of that restaurant-quality taste, only to be met with a plate that looks nothing like what you imagined.
And let’s not even talk about the real estate they take up in your freezer.
But there’s a way to elevate these frozen delights.
What if I told you there’s a method to match or even surpass your favorite restaurant’s offerings?
Aaron, one-half of the dynamic duo behind the YouTube sensation “Aaron and Claire,” is here to spill the beans.
With a whopping 1.27 million subscribers hanging on to his every culinary tip, this guy is the real deal when it comes to whipping up Korean delicacies.
And today, he’s sharing his secrets on those tricky dumplings.
First off, steaming. While some of us might have those fancy, UFO-looking steamers, many of us don’t.
And honestly, who wants to buy one just for dumplings? Just pop those babies in a pot with some water, and you’re golden.
But for those who are all about that crispy life, frying is where it’s at.
The challenge? Those icy dumplings can be a real pain to fry. But Aaron’s got our backs with a simple mantra: patience and low heat.
Now, if you’re looking for a real game-changer, brace yourself for the microwave-steamed dumpling hack.
Grab a microwave, a plastic bag, and you’re halfway there.
Toss a few dumplings in the bag, add a splash of water, give it a good shake, and microwave.
While they’re doing their thing, why not whip up a zesty dipping sauce? A mix of soy sauce, vinegar, and a sprinkle of red pepper flakes, and you’re in flavor town.
But for those who are either eco-conscious or just microwave-less, Aaron’s got another trick.
By strategically placing chopsticks in a wok, you’ve got yourself a makeshift steamer.
It’s genius, really. And if you’re feeling a bit extra and want noodles with your dumplings, he’s got a method that gets both on your plate in a jiffy.
Still craving that fried goodness? Aaron’s magical method promises crispy perfection in no time.
Coat your pan with oil, lay down those dumplings, and once they start to sizzle and turn that perfect shade of golden brown, splash in some water, slap on a lid, and let the magic happen.
The result? A crispy bottom with a soft, pillowy top. Pure bliss.
But the fun doesn’t stop there. For an elevated twist, after giving the dumplings a quick fry, mix up a simple flour-water paste. Pour it over the sizzling dumplings, throw in some green onions if you’re feeling fancy, and cover until the water’s all gone. The outcome? An extra crispy layer that’s bursting with flavor.
Sure, it might not always be a visual masterpiece, but trust me, your taste buds won’t care.
That added crispy layer, soaking up all the juicy goodness, is a game-changer.
It’s the kind of dish you’ll not only devour but also can’t wait to show off.
At the end of the day, whether you’re team steamed or team fried, dumplings are a universal love.
And with Aaron’s expert hacks, every bite is a culinary adventure.
So, which method has caught your eye? Whatever you pick, here’s to drool-worthy dumplings. Cheers!
Learn how to make Aaron’s irresistible crispy fried dumplings in the video below!
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