Ever want to feast on a hearty meal with garlic chicken, but only have a couple of hours to cook? Now you can. This recipe features the slow cooker, which are amazing not only because they save you so much time and energy, but because they’re so ridiculously simple to use. Best of all, the rich and savory taste of this chicken is sure to savor anyone’s cravings. Quick? Check. Yummy? Check. Simple? Check. Let’s get started!
INGREDIENTS:
- 1 chicken, cut up into pieces
- 4 cloves of garlic, thinly sliced
- 1 onion, thinly sliced
- 2/3 cup pearled barley
- 1/4 cup white wine
- 1.5 cups of chicken broth
- Frozen peas
- 2 teaspoons of chopped tarragon
DIRECTIONS:
First, brown your chicken for 8-10 minutes or until golden brown.
Next, simply add in the garlic, onion, barley, white wine, chicken broth, and chicken into the slow cooker. Don’t forget to add salt and pepper for seasoning! Cover it up and cook on low for 3 hours.
Stir in frozen peas and tarragon and it’s ready to go!
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[Source: Everyday Food]
