Online cooking tutorials have been buzzing with an exhilarating new trend – a scrumptious banana cake that requires just one egg and no oven.
This heavenly dessert was spotlighted on a well-known YouTube channel, where the host charmingly walked us through the process.
The best part? There’s no oven required.
Our culinary journey begins with two or three bananas sliced into generous pieces, setting the tone for our cake’s leading flavor.
These bananas are carefully arranged in a pan that has been lightly coated with oil or butter to avoid any stickiness.
A sprinkle of sugar goes on top, a pivotal step to ensure those bananas caramelize perfectly during the cook-off.
The whole process is mouthwatering.
Next up, we dive into the soul of our cake – the batter.
The host breaks a single egg into a bowl, throws in 70g of sugar, and whisks it all together.
At this point, the sugar doesn’t have to be completely dissolved, a nugget of wisdom from our host to prevent overmixing.
Then comes:
- 40g of oil or melted butter
- 120ml of unsweetened milk
- 10g of vinegar
- and 1 teaspoon of vanilla extract.
The addition of vinegar might seem peculiar, but our host reassures us that it’s a secret weapon to a softer cake without any off-putting smell or taste.
It’s time for the dry ingredients.
The host opts for 140g of cake flour, a perfect choice for spongey, soft cakes. He then adds 6g of baking powder.
These are sifted into the wet mixture to prevent lumps, and the batter is whisked until it thickens up nicely.
The batter meets the bananas in the pan.
This signals the end of prep time and the beginning of the cooking adventure.
The pan goes onto a stove, with our host underlining the importance of low heat and a ring-shaped fire for uniform cooking.
If a ring-shaped fire isn’t handy, a second pan under the first can ensure even heat distribution.
Our cake spends 30 minutes “baking” on the stove.
It then gets flipped for an additional 8 minutes.
What emerges is a beautifully puffed-up cake with a distinctive, enticing look and a mouth-watering aroma of cooked bananas.
As for the taste? It’s a home run.
The cake is soft, fluffy, and moist, striking the right balance of sweetness.
The caramelized bananas enrich the flavor, and the melted sugar on top creates a delightful crunch.
Our host lauds the recipe for its simplicity, tastiness, and the bonus health benefits of the bananas.
So there you have it – a one-egg, no-oven banana cake that showcases the charm of simple ingredients and innovative cooking techniques.
It’s a recipe that encourages culinary exploration and reminds us that delectable desserts don’t always need fancy ingredients or intricate methods.
As the video wraps up, our host leaves us with an invitation to try the recipe ourselves and a promise of more thrilling recipes to come.
Watch this salivating masterpiece of a no-bake banana cake come together in the video below!
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