Crispy wedged potatoes covered with parmesan and garlic served with a cheesy dipping sauce.
How much would a restaurant charge for this?
If you found a restaurant that serves this type of appetizer, you’d gladly pay for it. After all, this may be one of the most common cravings that we have.
It’s appetizer perfection.
However, don’t you wish you knew the secret of how they create this delicious potato dish?
A Korean YouTuber posted his version of these perfectly crispy garlic cheese potatoes.
And there’s no frying involved.
The video garnered over 5.5M views.
This recipe is the real deal. For those who are curious, 쿠킹하루 Cooking Haru :) already has 1.85 subscribers, but he doesn’t talk or show his face.
That’s okay because his fans love his sense of humor and how he plays with his food and ingredients.
Let’s go back to the recipe.
What we love about his recipe is that it’s not fried, so you won’t get that uncomfortable feeling after you’ve indulged in these crispy garlic cheese potatoes.
Here’s what you’ll need:
- 5¼ cups of potatoes
- 1 tablespoon salt
- 1/4 – 1/2 cup of Parmesan Cheese
- 1 teaspoon of minced garlic
- 2/3 cup of Bread crumbs
- ½ Tablespoon of oregano
- 2 tablespoons of olive Oil
- 2 Tablespoons of corn starch or potato starch
- 1 teaspoon of red pepper powder
- A pinch of salt
For the dipping sauce, you’ll need:
- 1/3 cup of cheddar cheese
- 1 tsp. or 5 grams of butter
- 2 tablespoons of milk
- 1 teaspoon of sriracha sauce
You’ll also need the following:
- Paper towels
- Plastic bag
- Bowl
To make:
Step 1. Clean your potatoes, peel them, and cut them into wedges.
Step 2. Put them in a bowl and then pour hot water and add a teaspoon of salt. Mix and leave it for 20 minutes.
Step 3. Remove water and gently pat the potatoes dry using a kitchen towel.
Step 4. Get a zip lock bag or paper bag. Put all your potatoes and then add olive oil. Mix.
Step 5. In a separate bowl, combine grated parmesan cheese, corn starch, oregano, red pepper powder, salt, and garlic. Mix well and combine with your potatoes. Make sure every potato wedge will be coated.
Step 6. Add breadcrumbs and mix again. Lay them on a baking sheet lined with parchment paper.
Step 7. Bake for 365°F for 40-50 minutes. Once done, let it cook a bit and transfer to a plate.
Step 8. For the cheesy buttery sauce, mix milk, cheddar cheese, and butter and microwave for 30 seconds. Mix well.
Step 9. Serve and enjoy!
These crispy garlic cheese potatoes can also be served with any type of sauce you want. It works well with garlic mayo, ketchup, or even sweet chili sauce.
Watch the full tutorial below and don’t forget to share!
Please SHARE this with your friends and family.
