The ‘Cowboy’ chef Kent Rollins is at it again.
It’s the fuel that inspires millions to get up and go every day, getting people through the drudgery of work and providing that much-needed energy boost in the morning.
Coffee is an acquired taste.
Morning coffee is a part of the day that millions of people take part in. But not all coffee brews are created equal…
And even decaf drinkers can get in on Rollins’ centuries-old coffee recipe — just use a coffee blend that contains no caffeine.
Rollins recommends the ‘old-fashioned way of making the perfect brew.
He waits for “O’l Bertha” (his fire-powered stove) to bring the coffee to a roiling boil.
“It ain’t gonna go ‘bubble, bubble, perk, perk’, Rollins says about the boiling princess. “It’s gonna boil because when you let that coffee boil. Like I said, you’ve taken away that bitterness, that acid, and everything’s gonna be good in the world now.”
He lets the coffee boil for three or four minutes before he’s satisfied that he’s gotten all the coffee goodness out of the roast.
But he has a helpful tip for those who may not have an antique coffee pot at hand.
“Y’all might not be havin’ one of these great big pots in your kitchen, but we have took care of you because it’s a ¼ of a cup to one quart of water and that way you can just make it at home for just you… or you in one of two months,” Rollins explains.
But a lot of viewers had questions about where Rollins gets these huge coffee pots…
Rollins says that you can find these ‘antique’ coffee pots in antique dealerships and yard sales, but he warns that you should take the pot out into the light and inspect it for pinholes.
Unfortunately, if there are pinholes in the coffee pot, you’d be better off not purchasing it because it will not withstand the heat of an outdoor flame oven.
To watch the incredibly smooth and delectable results of Rollins’ ‘Cowboy’ coffee, watch the entire video below!
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