Sweet and Savory

Sweet and Savory
  • Recipes
  • Slow Cooker
  • Food Hacks
Sweet and Savory Sweet and Savory Sweet and Savory

When you love to cook, one of the things that surely make you happy is when you satisfy the people you love with the food you cook.

The thing is, even if you’re not a chef, you can still make amazing food. You just need to know the techniques and be willing to practice them. You could also look for tips that many chefs share online. This would also help you if it’s your dream to become a chef.

In this slideshow, you will see some secrets and tips of the kitchen that can help you make amazing food.

1. Lay salmon on a hot sheet pan for perfect searing.

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Tablespoon Source: Tablespoon

When cooking fish, you want it to get a nice sear on the outside while staying juicy on the inside. The best way to do this is to heat your pan before laying the fish on it. Simply place the pan in the oven for 10 to 15 minutes at 400 degrees and then place the salmon on and pop it back in to bake.

2. Bring your apple pie to the next level with some lemon juice.

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Canola Eat Well Source: Canola Eat Well

It’s amazing what a small addition can do to ramp up the flavor of food. For a truly delicious apple pie, add a splash of lemon juice. The contrast of sweet apples and tart citrus will brighten the taste.

3. Put an ice cube in the middle of burgers to keep them juicy.

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Oola Source: Oola

Burgers on the grill are delicious, but you have to take steps to keep them juicy. To keep them moist, put an ice cube in the middle of the meat before tossing it on the heat.

4. Rinse your rice before cooking.

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Chowhound Source: Chowhound

Just ask your grandmother — she’ll tell you the importance of rinsing rice before cooking. This gets rid of extra starch that can affect the taste and texture while it’s on the stove.

5. Add baking soda to your iced tea.

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Southern Kitchen Source: Southern Kitchen

Iced tea is a delicious staple during the summer, but as it sits, the tannins tend to produce bitterness. To counteract this, add a spoonful of baking soda.

6. Use an oil with a high smoke point for high-temperature cooking.

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The Olive Review Source: The Olive Review

Butter or olive oil have low smoke points, which means they burn easily. For high-temperature cooking, opt for vegetable or peanut oil instead.

7. Salt veggies for a super crunchy salad.

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Today Show Source: Today Show

This goes for juicy vegetables like tomatoes and peppers. These have the tendency to leak, making a salad soggy. To draw out moisture, sprinkle them with a little salt and let them sit before adding to a salad.

8. Cook potatoes in heavy cream instead of water.

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Cooking for Keeps Source: Cooking for Keeps

For extra decadent mashed potatoes, boil them in heavy cream instead of water. Bear in mind, though, that these are extremely rich, so for the sake of your cholesterol, make them an occasional treat!

9. Learn the right way to brown meat.

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Better Homes and Gardens Source: Better Homes and Gardens

There are three steps to getting perfectly browned meat. First, pat it dry with a paper towel before cooking. Salt thoroughly. And cook in a hot pan that isn’t too crowded.

10. Improve frosting consistency with powdered milk.

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The Spruce Eats Source: The Spruce Eats

Powdered milk is a really versatile pantry staple. Not only does it naturally enhance flavors, but it’s also a good way to thicken frosting without any graininess.

11. Thicken and enhance sauces with mustard or peanut butter.

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WikiHow Source: WikiHow

It might seem like an odd idea, but a couple of tablespoons of mustard or peanut butter added to a sauce can intensify flavor while creating a nice, thick texture.

12. Add mustard to macaroni and cheese to make it gourmet.

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Spicy Southern Kitchen Source: Spicy Southern Kitchen

Okay, “gourmet” might be a little farfetched, but it’ll add a pop of flavor to your macaroni that’ll take it to the next level. It’ll also improve texture for a thicker, cheesier sauce.

13. Try a basted egg.

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The Cookful Source: The Cookful

Basted eggs are essentially a better version of poached eggs. All you have to do is steam them in a pan with some water while covered. The result is delicious, softly-cooked eggs.

14. Reduce the bite of raw onions by giving them a cold-water bath.

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The Kitchn Source: The Kitchn

Some people find raw onions delicious, while others find them too pungent to enjoy. If you’re adding them to a dish, give them a bath in some ice for a few minutes to reduce their sting.

15. Mix breadcrumbs into burgers.

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Taste of Home Source: Taste of Home

When you’re preparing ground meat for burgers, don’t forget to add a binder to keep them from falling apart on the grill. Breadcrumbs are a perfect choice. They add texture but without drying out the meat.

16. Cook in stock, not water.

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Bon Appetite Source: Bon Appetite

This applies to all sorts of dishes, from soups and stews to meat and more. If you’re using liquid to cook, reach for some vegetable stock over water. It’s a great way to intensify the flavor of whatever you’re making.

17. Make pie crust flakier with vodka.

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The Kitchn Source: The Kitchn

This might seem like a strange hack, but trust us — it’ll make flaky pastry as you’ve never tasted. The alcohol cooks off, so it doesn’t add vodka flavor. Instead, it produces an incredible texture.

18. Start your pie crust out cold.

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Cook's Illustration Source: Cook's Illustration

Pie crust is all about flakiness, and the way to accomplish that is with cold ingredients. That means cold water and cold butter. Cut the butter into small pieces and toss them through the flour with your fingers until the dough resembles fine breadcrumbs.

19. Use cornstarch in scrambled eggs for perfect fluffiness.

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Budget Bytes Source: Budget Bytes

Cornstarch is a versatile ingredient used to thicken baked goods, jams, frosting, and sauces. But it’s also a great way to get silky, fluffy scrambled eggs. Just add a spoonful before cooking and enjoy.

20. Thicken chili with tortilla chips.

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Sophia Gardner Source: Sophia Gardner

Chili looking a little too thin? Crush up some tortilla chips and toss them in. They work like breadcrumbs and create great texture.

21. Know how to make perfectly crisp meat.

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The Pompeian Source: The Pompeian

It’s actually pretty straightforward: salt the meat, rinse it, pat it dry, and sear it on high heat. This process ensures that the outside of the meat isn’t too moist, which means you’ll have a great crisp.

22. Know your cake ratios off the top of your head.

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Baker Bettie Source: Baker Bettie

You don’t need a recipe to make a cake if you know the correct ratio of ingredients. Just remember to keep the weight of sugar to flour and fat to eggs roughly equal. You’ll make a delicious cake and wow everyone with your culinary know-how.

23. Or to meat for extra tenderness.

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Cook's Illustrated Source: Cook's Illustrated

Baking soda is also a great way to impart extra tenderness and juiciness to meat. Rub a little on before cooking to let the baking soda react with the muscle.

24. Treat your knives right.

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Epicurious Source: Epicurious

Keeping your knives in great shape comes down to washing and storing them. Always hand-wash, as dishwashers are too rough on the blade. Store them in a wood block to keep them sharp.

25. Make your plates as warm as your food.

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The Kitchn Source: The Kitchn

There’s a reason that restaurants put your food on hot plates — it’s to keep dishes at the best temperature and avoid quick cooling. In general, match the temperature of your serving plates to the temperature of your food.

26. Start your grilled cheese at room temperature.

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Closet Cooking Source: Closet Cooking

This goes for butter, bread, and cheese. Why? Because the butter will spread evenly and the cheese will melt evenly — no more burning.

27. Add an egg to your mashed potatoes.

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Scrumdiddlyumptious Source: Scrumdiddlyumptious

You probably wouldn’t think of putting an egg in potatoes. But it’s the perfect way to make mashed potatoes extra creamy. Just mix the egg in as you mash and then put back on the heat.

28. Brine your chicken breasts to get tender, juicy meat.

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Good Dinner Mom Source: Good Dinner Mom

Cooking chicken is a delicate process: just a small mistake can make the difference between meat that’s juicy and tender and meat that’s dry and stringy. To get a tender chicken breast, soak it in salt water for 15 minutes before cooking.

29. Improve flavor with a splash of acid.

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Ethical Foods Source: Ethical Foods

Never underestimate the role that acid can play in taking the flavor of food to the next level. Add a splash of citrus or vinegar to dishes to make them pop.

30. Add a dash of coffee to your chocolate cake.

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Add a Pinch Source: Add a Pinch

Want to add a layer of depth to your chocolate cake? Put in a tablespoon or two of coffee grounds. It’ll yield a rich, complex flavor that sets your cake a tier above the rest — pun intended.

31. Add mayonnaise to cake for a velvety texture.

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Wonder How To Source: Wonder How To

Most people don’t put mayonnaise and cake in the same sentence but don’t knock it until you’ve tried it. Mayonnaise is mostly fat, so it’s perfect for enriching baked goods and imparting a super smooth texture.

32. And use it in place of butter when you’re making grilled cheese.

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All Recipes Source: All Recipes

Traditional grilled cheese recipes involve pan-frying in butter. But if you want a sandwich that’s the perfect combination of golden, crunchy, and fatty, substitute mayo for the butter.

33. Use kosher salt.

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Small Footprint Family Source: Small Footprint Family

Kosher salt has a couple of things going for it, but it pretty much comes down to the size and flakiness. Large salt crystals flavor more effectively and improve the texture of your dish.

34. Season as you go.

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Taste of Home Source: Taste of Home

Don’t wait until the end to add your seasonings. Doing so is a good way to over-season, especially when it comes to salt, which can ruin your dish.

35. Don’t overmix your cake batter.

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Baking Kneads Source: Baking Kneads

The key when you mix cake is to combine the ingredients, not whip them. When you mix too much, you can overdevelop gluten, which results in a dense, bread-like texture.

36. Make sure to use low-sodium stock.

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Bon Appetite Source: Bon Appetite

Low sodium stock is a highly versatile staple you can use. It’s always better to use the low sodium version. Not only is it healthier, but it also reduces the risk of ending up with an overly salty dish.

37. Use milk powder to intensify the flavors of baked goods.

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Our Everyday Life Source: Our Everyday Life

Milk powder is a lesser-known flavor enhancer. It doesn’t have much of a taste on its own. What it does instead is to ramp up all the flavors that are already in your recipe.

38. Enhance flavors with balsamic vinegar.

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Food Network Source: Food Network

Vinegar is another flavor enhancer, and it can be paired with almost anything. Gourmet chefs frequently use it in desserts and with fruit dishes for an added pop and a more intense taste.

39. Toss some brown sugar into your spaghetti sauce.

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Tastes Better from Scratch Source: Tastes Better from Scratch

An old-school secret, brown sugar in spaghetti sauce is the perfect way to cut back on the acidity of the tomatoes while adding an extra level of flavor. You don’t need more than a spoonful!

40. Cook eggs on low heat for super creaminess.

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Reddit Source: Reddit

Most of us naturally think high heat is better for eggs. But cooking them low and slow in a pan is a recipe for super creamy eggs without the dreaded rubbery texture.

41. Sprinkle flour on bacon to keep it big and crispy.

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