We all know that the world wide web is filled with information that we need. Even those things that we do in our everyday lives are accessible on the internet.
This includes different recipes for great foods. Some of them are easy to make while there are also complicated ones.
Some of these recipes are going viral online.
Just like these pickled brussels sprouts. They may sound uncommon to your ears, but they do exist.
Many people have already tried making these mouthwatering treats. Thankfully, they also shared some photos and clips on social media.
Just check your Instagram and you’ll see lots of them.
These are perfect as appetizers and the whole family would surely enjoy it. Can’t wait to find out how to make them?
Don’t worry because it’s just a simple and easy recipe.
Thankfully, this amazing YouTuber Suttons Daze shared her version of pickled brussels sprouts and the procedure is very easy to follow.
Here are the ingredients that you’ll need:
- Brussel sprouts
- 1 to 2 cloves of garlic (per jar)
- A quarter teaspoon of crushed red pepper flakes (per jar)
For the brine:
- 5 cups of white vinegar
- 5 cups of water
- 7 tablespoons of pickling salt
Just follow these steps:
1. Clean your Brussels sprouts by trimming them.
Remove the tip of the stem from each of the sprouts. Then, cut them in half.
2. Next thing you’ll want to do is to soak them into the water.
The water should have a small amount of salt and leave them there for about 15 minutes.
3. Now, get your jars where you’ll put the sprouts.
Then, put 1 or 2 cloves of garlic per jar.
4. Add the crushed red pepper flakes.
You can put a quarter teaspoon of crushed red pepper flakes per jar.
5. It’s time to fill the jars with sprouts.
Don’t forget to leave one inch of headspace in the jar. You don’t want it to spill once you add the water.
6. For the brine, just put the 5 cups of white vinegar, 5 cups of water, and 7 tablespoons of pickling salt together.
Make sure that the brine is hot when you pour it into the jars. And don’t forget to maintain one inch of headspace in every jar.
7. Once you’ve poured the brine into the jars, de-bubble each jar.
This is a very important process. Then, close its lids and let them have a hot water bath for 10 minutes.
And that’s it. Although the pickled sprouts already look good, you have to wait for about 2 weeks before you could open and enjoy eating them. But if you couldn’t wait to try them, 2 days is already enough.
The thing is the more you wait, the tastier it will get. Leaving it for quite some time will let the brine penetrate the sprouts.
Thanks to Suttons Daze for sharing her easy-to-follow recipe.
This is really useful if you love pickled sprouts. If you’re looking for an extra income, you’re very free to make this and sell them to your friends. They would surely love it!
No wonder why Suttons Daze’s viewers loved her recipe.
“Great video! I have never canned before, but recently became obsessed with pickled Brussels Sprouts and now I want to make them myself because buying them pre-made is soooo expensive,” one viewer said.
Feel free to watch the video below!
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