Recipes
Stuff bell peppers with ground beef and pastry dough for delicious blooming pepper recipe
I love the presentation of these. They are the perfect party food.
Ma Fatima Garcia
07.01.22

When you have a passion for cooking, you will create delicious recipes and beautiful foods.

Art and food, when combined, will give you stunning results.

It’s always nice to eat food pleasing to the eyes, don’t you agree?

That’s why when we saw this recipe from Appetizing.tv-Baking Recipes, we had to share it with you guys.

Stuffed puff pastry in a pepper

YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes

Not only is the recipe easy, but it’s also beautiful.

These blooming stuffed bell peppers are easy to make and will become your family’s favorite.

Let’s prepare the ingredients:

YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes
  • 6 red bell peppers
  • 1 onion
  • 300 grams of minced meat
  • 3 grams of salt
  • 3 grams of black pepper
  • 20 grams of parsley
YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes
  • 100 grams of puff pastry
  • 80 grams of cheese
  • 1 medium-sized egg
  • You’ll need a 24×30 cm tray and an oven.
YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes

Step 1. Cut the top part of your bell pepper and remove the seeds. Don’t forget to include the remaining bell pepper on the top part because we don’t want to waste any food.

Step 2. Dice excess bell pepper from the top part. We’ll use that for the filling.

Step 3. Cut your bell pepper so that it would look like a flower and set it aside.

YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes

Step 4. Dice your onions and saute. Add your chopped bell pepper. Let it cook for a minute and add your minced meat.

Step 5. Add salt, pepper, and parsley. Cook for a few minutes and allow to cool.

Step 6. Prepare your puff pastry and add one tablespoon of your meat filling. Add one cube of cheese and seal.

You’ll create a ball that you’ll put inside the bell pepper flower.

YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes

Step 7. Complete all 6 bell pepper flowers and put them in your tray. Apply egg wash and then proceed into cutting the pastry on top until it resembles a flower.

Step 8. Bake at 355℉ for 15 minutes.

Look at that golden-brown crust, fragrant peppers, and creamy, cheesy filling.

YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes

Bonus recipe

As a bonus, Appetizing.tv-Baking Recipes added another recipe. This time, featuring juicy cherry tomatoes.

For this scrumptious cherry tomato meat bloom, you’ll need:

YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes
  • 1 onion
  • 5 grams of salt
  • 3 grams of black pepper
  • 6 pieces of cherry tomatoes
YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes

Step 1. Grate your cheese and set it aside.

Step 2. In a large bowl, combine your minced meat, cheese, egg, salt, pepper, and chopped onion.

Step 3. Mix well and create 6 equal-sized balls of meat.

YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes

Step 4. Cut your pastry dough into 6 parts and put one meatball on each pastry dough.

Step 5. Close your pastry by forming a ball and laying them on your sheet tray. Make sure that the smooth side is on top.

Step 6. Cut lines until it resembles a flower bulb that’s about to bloom.

YouTube Screenshot / Appetizing.tv-Baking Recipes
Source:
YouTube Screenshot / Appetizing.tv-Baking Recipes

Step 7. Open the dough just enough so that one cherry tomato fits inside.

Step 8. Brush with egg wash and bake at 180C for 25 minutes.

Look at how beautiful it is.

We’re feeling that you’re excited to try these recipes out.

Get the full tutorial for both recipes in the short video below!

Please SHARE this with your friends and family.

By Ma Fatima Garcia
hi@sbly.com
Ma Fatima Garcia is a contributor at SBLY Media.
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