Now that it’s summer, it’s time to indulge in cold and frozen treats. After all, we all need a way to “chill out” and beat the heat, right?
Fortunately, with plenty of frozen dessert recipes out there, created by amateur and professional chefs, you can satisfy that sweet tooth with a variety of delicious treats.
At Shareably, we’ve compiled a list of the best cool, refreshing eats and drinks we could find. Enjoy!
Mango Lassi Ice Pops
These ice pops are easy to make, and your kids will love them. You’ll need the following ingredients:
- One 16oz bag frozen mango chunks, thawed
- One 14oz can sweetened condensed milk
- 1 tablespoon grated fresh ginger
- 1 teaspoon cardamom
- Grated zest and juice of 1 lime
Put the mango, condensed milk, ginger, cardamom, and lime zest/juice in a blender. Puree until the mixture is smooth. Then, distribute the mixture into small paper cups and add a ice-pop stick in the middle. Freeze them until firm – usually takes 6 hours.
Graham Cracker and Mexican Chocolate Ice Cream Sandwich
This ice cream sandwich is very similar to a s’more. It uses graham crackers, but the filling is a ice cream and chocolate ganache. This makes it perfect for the summertime.
See the full recipe here.
Bourbon Slush
Looking for a summertime cocktail to sip on? Look no further than this delicious bourbon slush. This cocktail is laced with sweet tea and lemonade concentrate making it perfect for a relaxing, sunny Sunday afternoon.
Find the full recipe here.
Mint Chocolate Chip Ice Cream
Craving for a silky sweet ice cream? Try this interesting take on a mint chocolate ice cream. I promise you, you won’t be able to find something like this in stores!
Get the full recipe here.
Corn Ice Pops
Give these neat corn ice pops a shot this summer. It’s a unique treat that is sure to impress.
Ingredients:
- 2 cups whole milk
- 4 ears corn, kernels removed, cobs reserved
- 1 cup Greek yogurt
- 1/2 cup agave
- 1/2 teaspoon vanilla
- Pinch sea salt
Heat a medium saucepan and add milk, corn, and corn cobs over medium heat. Turn down the heat once its bubbly and let it simmer for 20 minutes. Then, it let cool for 10 minutes – discard the cobs. Use a slotted spoon to remove 1 cup of the kernels and reserve.
In a blender, combine the remaining corn and milk mixture, the yogurt, agave, vanilla, salt, and puree until smooth. Add reserved corn and pulse once on low.
Freeze the mixture in ice-pop molds or in small paper cups. Add ice-pop sticks, too.
Quick PB&J Ice Cream Cookies
Now this dessert takes the childhood ice cream sandwich to a whole new level. Say goodbye to Klondike bars and hello to a PB&J ice cream delight.
Find the full recipe here.
Frozen Lemon Cream Pie
So you think it’s just another traditional lemon cream pie? While the filling is simple, this delectable treat has a sweet-tangy lemon taste that compliments the taste of a frozen pie topped with a whipped cream!
Get the recipe here.
Blueberry Yogurt Pops
This dessert requires only two ingredients – Greek yogurt and blueberries! It’s fingerlickin’ good, literally!
Find this healthy recipe here.
Watermelon Sorbet
Watermelon is naturally full of water, so when you puree it, it turns icy. This is why watermelon is often used in a variety of sorbets or as a base.
Make a delicious watermelon sorbet at home by following this recipe.
Peanut Butter Ice Cream
This dessert is incredibly easy to make. There are only 2 ingredients:
- 1/2 cup peanut butter
- 4 frozen peeled bananas, chopped
Add peanut butter and bananas to food processor and blend until the mixture is smooth. Enjoy it immediately, or store it in the freezer.
These frozen recipes are just too good not to be shared!
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