Every brownie lover out there can tell you that, when it comes to the war between a cakey texture or one that’s fudgy- fudgy is definitely where it’s at!
Don’t think so? Then why not just bake yourself a cake and call it what it is?
All jabbing aside, the thing is there are tons of recipes out there for a good, standard brownie, but when it comes to getting that perfect, moist, fudgy texture- not all recipes are made equal.
But if you are one of the many fudge-loving folks out there, we’ve got the recipe for you!
This recipe comes from the food-meisters over at Spice Bangla and we must say- they’ve mastered the art of the fudgy brownies. They aren’t fooling around when it comes to chocolaty-baked perfection, and so they made these little bites of heaven from scratch!
Before you get too worried, though, you should know that these brownies are way easier to make than you might think. And trust us, you’ll be thanking yourself later as you shovel every last morsel of goodness into your mouth.
With a perfectly crackly crust on the outside and warm, gooey, fudgy perfection on the inside- you just can’t go wrong!
Here’s what you’ll need:
- 1 cup of chopped Semi-sweet dark chocolate
- 1/2 cup of butter (1 stick)
- 1 cup of sugar
- 1/2 cup of brown sugar
- 3 eggs
- 1/4 teaspoon of salt
- 1 teaspoon Vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 cup of cocoa powder
Step 1- Prep
Now that you’ve got that out of the way, the first thing you’ll want to do is prepare your pan and preheat the oven to 350℉.
Lightly brush the bottom of your baking pan with melted butter. Take a strip of parchment paper just wide enough to cover the bottom and sides of the pan and still have an inch or two left and stick to the pan.
Add another coat of butter on top of the parchment paper and repeat with another sheet of parchment paper in the opposite direction.
Step 2- melt
Set a pan with an inch or two of water on low-medium heat and bring to a simmer. (If you haven’t already chopped your chocolate, now’s the perfect time to do so.)
Place the chocolate pieces into a heat-proof bowl large enough to sit on top of the pan of water without being submerged. Place the bowl over the pan and add in the butter.
Using a spatula, stir the chocolate and butter together as it melts and continue stirring until the butter and chocolate are completely combined. Once it is, set it aside and let it cool.
Step 3- build the batter
In a separate mixing bowl, add the sugar, brown sugar, and one egg. Whisk to combine. Repeat this with the other two eggs, adding in one at a time, and whisk together until everything is creamy.
Then, add the salt and vanilla.
Step 4- Pour in the chocolate
Slowly pour the chocolate mixture into the sugar and egg mixture. Use the whisk to gently mix the batter, making sure not to slosh any of it over the sides.
Step 5- sift
After you have thoroughly mixed the chocolate batter, it should be a rich dark brown color. Once it is, sift in the flour and cocoa powder.
Mix this together until you have a thick, rich brownie batter and transfer to your baking dish. Give it a few gentle taps on the counter to let out any air bubbles.
Step 6- Bake
Bake the brownies at 350℉ for 30 minutes, then remove from the oven and let them cool for 15-20 minutes.
Now all that’s left to do is cut into these perfect, gooey, fudgy brownies and enjoy!
Pro-tip: stick the blade of your cutting knife into hot water and wipe dry before cutting into the brownies for beautifully clean cuts and in-tact brownies.
Get the full tutorial from Spice Bangla in the video below!
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