Bananas are one of the world’s most important food crops.
They are high in nutrients and have numerous health benefits.
Consider a 100 grams (3.5 oz) banana, which contains carbohydrates (sugars and dietary fiber), fat, protein, vitamins, minerals, and other constituents such as water.
What about the chicken eggs?
A single hard-boiled egg has a long list of nutritional values. Both of these two, banana and egg are easy to find in stores and our kitchens.
So why not combine the two to create a simple cake treat?
In a viral video from Cooking Delicious Food, this banana egg cake recipe is one of the best combos food for everyone. The YouTube channel provides to make and eat easy and delicious dishes.
Let’s get started on bringing this recipe to reality! You’ll only need the following list to make this sweet snack.
Here are the ingredients:
- 2 pieces of bananas
- 2 pieces of eggs
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 1/2 cup of fresh milk
- 1 cup of flour
- 2 1/2 tablespoons of cooking oil
The steps are as follows:
First, sprinkle two tablespoons of sugar into your pan.
You can use either white or brown sugar.
The purpose of this is for the caramelization that will be featured in the latter steps.
Then prepare the bananas.
Peel off the two ripe bananas. Cut them into small pieces.
Arrange the banana slices on the pan.
The bananas are not set up in any particular way, but you can start from the middle, as shown in the video. Just make sure there is only one layer on the pan.
Get the two eggs and crack them open in a bowl.
Add one teaspoon of salt and one tablespoon of sugar.
Mix the ingredients until there are no more clumps.
Then pour in half a cup of fresh milk.
The mixture should be thoroughly mixed.
Add one cup of flour and mix well.
Add two tablespoons of cooking oil and beat evenly.
Once everything in the bowl is combined and you’ve achieved the desired texture…
Pour the mixture into the pan lined with bananas.
Take your time with this step. Make sure that all of the pieces are completely covered.
Cook the cake for about 7 minutes on low-medium heat.
Keep the pan covered.
Then check to see if it’s already soft and if nothing is sticking to the pan. Cook the other side of the cake as well.
To hold the cake in place, use a plate to cover the pan and flip it over.
Before cooking the other side, spread a little bit of oil into the pan. Let it cook for another 5 minutes.
Finally, slice according to your serving requirement.
Try this cake recipe at home and share your results on social media.
The best part about this banana egg cake is that you don’t need to bake at all. It’s done by simply frying in a pan just like a pancake, right?
Enjoy this simple banana egg cake for breakfast, snack, or dessert.
Take a look at the simple cake recipe in the video below!
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