French cuisine evolved over the centuries influenced by Spain, Italy, Switzerland, Germany, and Belgium.
Seasonal variations in French cuisine exist.
Salads and fruit dishes are popular in the summer because they are refreshing and produce is inexpensive and plentiful. Greengrocers would rather sell their fruits and vegetables at a loss than let them rot in the heat.
Mushrooms become abundant at the end of summer and can be found in stews all over France. The hunting season starts in September and lasts until February. Game of all kinds is eaten, often in elaborate dishes that commemorate the hunt’s success.
Summer is nearly here, which means it’s time to fire up the grill!
Make the most of barbeque (BBQ ) season by cooking a spit-roasted meat dish directly on the grill.
The recipe is called “Bacon-Wrapped Chicken Cordon Bleu.”
This recipe is inspired by Scrumdiddlyumptious, which brings you the best recipes and cooking hacks that you can easily recreate at home!
“You’ll love this innovative cooking hack that uses oranges to seal in the skewer, thus giving your chicken cordon bleu a nice citrus note,” Scrumdiddlyumptious said.
Let’s get started on making this dish a reality! To make it happen, you’ll need the following lists.
Here are the ingredients you need to prepare:
- 4 to 5 chicken breasts
- 1 orange
- 2 tablespoons of honey
- 1 teaspoon of paprika
- 1 pinch of salt
- 1 pinch of pepper
- 4 thin slices of ham
- 3 slices of cheese
- 16 slices of bacon
The steps are as follows:
Step one: Butterfly the chicken breast, by using a sharp knife.
Step two: Cover the chicken breasts in plastic wrap and pound the fillets with a meat tenderizer.
Step three: Arrange all of the chicken breasts on top of the plastic wrap, as shown in the picture.
Step four: Cut the orange in half, scoop out the pulp with a spoon, and strain the juice into a saucepan
Add the honey, paprika, salt, and pepper to simmer in the pot.
Step five: Brush the marinade over the chicken breasts, then top with the ham and cheese slices.
Step six: Put a wooden spoon at the end of the meat and use it to help you roll it up.
Step seven: Wrap the meat roll in 16 slices of bacon and place the two orange peels from step three on either side of the wooden spoon.
Make sure to regularly rotate the roll.
Serve and enjoy your crispy bacon, juicy chicken, melted cheese, and a hint of orange… No one can resist this mouthwatering dish!
Here are a few interesting facts about Cordon bleu.
Cordon bleu is a French term that translates to “blue ribbon.”
It’s now up to you to turn that recipe into a reality, complete with a new technique and bonus ingredients!
Watch the video below to learn how to make this appetizing food and to get more BBQ recipes!
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