Eggs are one of the most nutritious food here on earth!
There are a variety of health benefits that eggs can offer, including — they lower your risk of heart disease, they improve your eye health, they help you maintain (or even lose) weight, and significantly more.
Eggs are amazing! Not only because of the great nutrients, but there are also exciting different ways to cook them! Look into these awesome methods and try to incorporate them into your next breakfast or meal. Don’t forget to share your experience and your new favorite!
Beat your eggs, put some butter in the pan, pour the eggs in the pan and then start stirring constantly over a low heat. Once it started to form little curdles and a skin, carefully roll it up.
Much as the name suggests, you will want to cook these eggs on low heat, slowly. It will take a longer time, but the soft, pillow-like result is so worth it.
This is the way most diners will serve you eggs if you simply ask for “scrambled.” It’s like the soft scrambled but literally harder, with a more firm texture and less moisture.
Now, of course, it’s a bit subjective and depends on your personal preference. But these are supposed to be the perfect scrambled eggs, according to Gordon Ramsay. All you have to do is constantly stir the eggs with butter over medium heat. Then turn off the heat and let them cook for another 90 seconds.
This is the easiest recipe! All you have to do is grease a pan with your preference of oil or butter and then crack the egg directly in the pan. Don’t even flip it. Just let the edges brown a bit and then remove them from the pan.
You’re probably thinking, isn’t this sunny side-down? Well, it’s similar, but they are different. When making over-easy eggs, you only want to cook the yolk for a few seconds so that it still stays runny.
Poached can seem a bit intimidating, but it’s very rewarding. There’s a couple of different ways to do it. One way you can do it though is by cracking an egg into a small cup. Don’t mix it! Instead, gently pour it into boiling water.
Name one better breakfast food than an omelet, we’ll wait!
It is so easy to make too. Whisk up some eggs, pour them in a pan, fill it whatever you want, and then flip one side over. You can fill it with veggies, ham, cheese… You name it!
Think of quiche as a savory pie. You can buy a pre-made pie crust (or make your own if you are feeling ambitious), and fill it with eggs, milk, and whatever other ingredients depending on the recipe!
Maybe it’s not ideal, but it’s a great option if you are in a rush. And it’s great to know that you can microwave them! Just pop them in there for 45 seconds or so and they’ll be ready to eat.
Another popular item on diner menus all across the country! It’s super delicious and savory and customizable. Pick your favorite ingredients — ham, cheese, onion, etc — and hash them up with potatoes and eggs.
These are a bit similar to a savory custard and are fully steamed. They are actually done a lot in Korean culture. You just need to cook them in ramekins over a pot of simmering water.
This makes a great party snack. Here’s what you do: Boil eggs cut them in half, scoop out the yolks, mix the yolks with salt, pepper, mayo, and mustard, and then scoop the mixture back into the boiled whites. You can sprinkle the tops with paprika if you are feeling extra fancy.
This is what you make when you’re feeling lazy. All you do is crack the eggs in the pan and break the yolks in there. Because they aren’t fully mixed, it creates this marbled pattern. It’s like a cross between scrambled and fried eggs.
If you love oil, you will love Spanish fried eggs. Pour a lot of oil in a pan and fry your eggs in that over high heat. Make sure to keep scooping the oil over the top of the eggs.
Ready for the easiest recipe ever? Okay, here we go eggs, milk, spices, and anything else you want. Mix all of that together and pour it onto a pan to bake at 300 degrees. Breakfast is ready.
Believe it or not, you can make an omelet in a bag. Simply mix all of the ingredients together in a plastic Ziploc bag, then suspend it in a pot of boiling water. It will come out great!
If you remember from a couple of slides back, poached eggs are cooked in water. So that means butter-poached eggs are cooked in butter! Fill up a pot with a whole lot of butter and then scoop the egg in there. A rich treat!
Separate the whites and the yolks. Then beat the whites until they form stiff peaks. Then, simply re-combine the yolks and whites and cook in a pan for the fluffiest eggs ever.
Strata is a great option if you’re looking to put a little Italian flare on your eggs! It usually involves some sort of combo of ham, bread, and/or cheese all baked together in a casserole.
If you’re looking to use your oven, all you have to do is place whole eggs — shell on — into a cupcake pan. Bake for 30 minutes on 325. Easiest thing ever?
What else can we cook eggs in?! How about a slice of bread? Simply cut out a hole, crack the egg inside, and top with any other ingredients. Then bake!
If you want to mix it up, this is a great option. Start by separating your yolks and whites. Whip the whites so that they’re fluffy and then pour on the pan. As those cook, dab the yolk on top.
Hard boil eggs and then slice them up and lay them in a baking dish. Add potatoes, bacon, or cheese (or all 3!) and then top with a mix of seasoning, sour cream, flour, and breadcrumbs. It’s the best comfort food.
Hard boiled eggs are great for marinating because they absorb things really easily. You’ll see them a lot in dishes like ramen. Try marinating them in soy sauce and your spices of choice!
If you prefer a runnier yolk, soft-boiled eggs will be your new best friend. The boil in half the time (about six minutes) and the gooey center will work great on toast, in salads, or on its own. Rich and buttery!
This is the only one that takes a lot of time — a whole week actually. But it’s worth it! Place the eggs in a lot of sugar and salt before placing them in a fridge for a week. Then bake them for 30 minutes at 200 degrees.
