Imagine yourself having the worst day ever and the only solution to that is some good ‘ol restaurant food. The smell of food outside the restaurant, the cleanliness of the place and the perfect service the restaurant provides – all of these just to end the worst day ever.
But not all restaurants have these qualities – and might just make your day even worse.
Here we have a list of 53 restaurant red flags you have to watch out for.
1. Although having to wait for a table on a weekend can be irritating, it’s also a good sign.
Nobody likes the experience of having to stand around when you’re hungry because there are no open tables. Still, weekends are a very busy time for restaurants in general—and any time you’re eating at a place that has no line at all during those busy times can be another warning sign.
2. Popeye’s: Shrimp Po’Boy
Another menu item to avoid purely because of its crazy calorie count is Popeye’s shrimp Po’Boy that clocks in at 660 calories, 41 grams of fat, and 1,980 mg of sodium.
3. Chipotle: Tacos
Chipotle has some pretty die-hard fans who might be disappointed to face the truth: their favorite chain’s tacos dish up only half portions for the same price.
4. Steak ’n’ Shake: Chili or Shakes
This chain is not a good choice for chili. Along with a station that’s rarely cleaned, the grease is only changed out on rare occasions.
5. Bojangle’s: Chicken Rice Bowl with a Biscuit
You probably don’t think chicken and rice is all that bad for you. Unfortunately, this Bojangle’s dish will pack on 1,130 calories, 126 g of carbs, and 4,370 mg of sodium.
6. Arby’s: Roast Beef
It’s not a good day when your top menu item is the one your customers really shouldn’t try. Arby’s roast beef comes in a paste that needs to be dried out in the oven. If you order in the first few hours of the day, you might be getting yesterday’s leftovers.
7. 7-Eleven: Hot Dogs, Taquitos, and Other Food in the Warmer
This one is actually pretty darn believable. If you hit up 7-Eleven during the night shift, take a pass on the hot dogs. They may very well have been sitting in the warmer since 5 a.m.
8. Don’t eat at seafood places that smell fishy when you walk in.
Although some of us might be used to a “fishy” scent when walking into a seafood restaurant, it’s actually a pretty bad sign. As it turns out, you should really only smell a kind of “ocean” scent when you walk in these places—meaning salt and ocean breeze. If you don’t smell that, it probably means the fish is already on the verge of being bad!
9. Don’t eat there if the food pictures on the menu seem like they’re not pictures of the actual food served there.
Although this one might seem like a no-brainer, you’d be surprised how many restaurants do this. If a place has different pictures than their actual food, it probably either shows a lack of attention to detail or that the restaurant is trying to make their dishes look better than they are. In either case, it’s definitely not good.
10. If the area around the restaurant is busy but the restaurant isn’t, you probably shouldn’t eat there.
If you’re eating at a new restaurant, it could just be a lack of advertising that’s keeping the place empty. Still, if you’re eating somewhere in a busy area that’s been open for a long time but is still empty, the crowd around the area just might know something about it that you don’t.
11. Do your best to eat at places where the staff seems to get along and have a smooth system going.
Aside from the problem of bad service, having a restaurant staff that all likes working with one another and has a good flow generally means that the place is running well. On the contrary, if you have a truly dysfunctional serving and kitchen staff, there’s a chance your food is going to come out subpar as well.
12. If it’s really busy and the managers aren’t helping out, you might be in a bad restaurant.
We’re not saying that the managers should always be outside scooping up dishes and greeting customers… but it’s a little unusual to not see any managers at all milling around while you’re eating. On a good restaurant team, the managers will pick up whatever slack the servers can’t. If they’re not, that’s a red flag.
13. Watch to see if there are any servers hanging out post-shift eating the food themselves.
While this isn’t always possible if you’re just dropping in on a new place, it’s a good idea to see if any of the staff stick around after their shifts or if they bolt out of the store. That’s because if they staff are there after hours, they genuinely like the food and are willing to spend their tips on it. If they can’t wait to get out of there, that’s a bad sign.
14. Do your best to avoid buffets and salad bars.
If you’re looking for a super cheap meal, sometimes a buffet is the right way to go. Still, often these untested buffets provide only basic food options that have been left out all day and get endlessly refilled. Depending on when you get there, the food could be dried up or worse.
15. If your server recommends an item that isn’t the highest price thing on the menu, get it!
Though this one is a little bit unusual, the point is that servers often make recommendations based on whatever is the most expensive if they’re talking on behalf of the restaurant. If they’re talking on behalf of themselves, they’ll recommend whatever they actually like regardless of price—and if they do that, you know it’s probably pretty good.
16. As a general rule, skip on the lemons in your water.
The thing about restaurants is they often prepare their food and side items in bulk. Although there might be fresh lemons used in the actual cuisine, the lemons for drinks might be cut up and sitting in a side container somewhere separate. Because of that, they’re often old and a little bit unsanitary. It’s best to just avoid them altogether.
17. Beware a restaurant where the waiters don’t want to take your food back to the kitchen.
Even at the best restaurants, customers will sometimes ask for the food to be taken back to the kitchen. In most cases, these requests are handled by the waitstaff without any significant issues. If the waiters and waitresses are defending bad food or refusing to take it back, however, your best bet is to get out of there—this usually means they’re afraid to go face the cooks (which is definitely not a good sign).
18. Stay away from restaurants that have two (or more) distinct food styles on the menu if it’s not a fusion restaurant.
Although a lot of places seem to want to offer customers as much as they can get, it’s generally not a good idea to eat at a place that has, say, Mexican and Japanese food on the same menu. That’s because it generally means that the kitchen is spread too thin and neither cuisine will get executed correctly.
19. If a place keeps claiming that they’re under new management, you should probably steer clear.
In some cases, having new management is not a big deal. Still, if you know a restaurant that seems to have been “under new management” for the entirety of its time open, it’s probably just an excuse to hide the fact that the kitchen isn’t doing it’s job correctly.
20. Stay away from places that offer customers coupons for good Yelp reviews.
Although the existence of Yelp has really changed the relationship between diners and restaurants, it’s not always in a good way. Though Yelp can sometimes give you a heads up about restaurants, it’s not good when the restaurant staff is begging its customers for good reviews. If the food is good, it should speak for itself.
21. Don’t go into restaurants that seem to have a “street team.”
Generally speaking, restaurants who have people out on the street with sandwich board signs or other enticements are not doing all that well… and it may be because their food is not all that good. In general, restaurants that are good can speak for themselves and don’t need a bunch of hype men to get people in the door.
22. If nobody greets you at the door, it’s not going to get much better from there.
Having a friendly greeter is pretty common practice for most professional restaurants you might care to go to. If that ingredient is missing, prepare yourself for the rest of the evening to be lacking as well.
23. If the place is empty but you’re still waiting to be seated, you may want to cut your losses.
As with many of the other tips on this list, the main thing is to read between the lines. Although you might have to wait a while to be seated at a nice place if it’s really busy, there’s not really a good excuse for waiting forever when there are plenty of tables open.
24. Try to avoid restaurants that have particularly dirty carpets laid down.
We all like going to a cheap greasy spoon or diner every now and then, but there are still limits. In general, the overall cleanliness of a restaurant is a good indicator of how seriously the staff takes things. If you’re eating in a place where the carpets are absolutely filthy, it should be a warning sign about the food.
25. If the bathrooms are in bad shape, the rest of the place is likely to be in bad shape as well.
If there’s any lesson to take away from this list, it’s to look for patterns and to pay attention to the details. In line with that thinking, if you’re in the bathroom and things look messy or dirty, you can safely assume that the restaurant is cutting corners in other areas of their process as well.
26. If the parking lot is filthy of your cars are facing open dumpsters and what not, walk away.
Much like the other clues, this is another basic guideline that sets a pattern for the rest of what’s going on in the place. If the outside looks terrible and they don’t care about the cleanliness there, they probably also don’t care about the cleanliness of the inside.
27. If most of their promotion and positive reviews online are from influencers, be careful.
Although it’s not a bad idea to look online to see what people are saying about a certain restaurant, you have to be careful about who is saying what. If the Yelp reviews show mixed or negative reviews but a handful of famous influencers or critics are giving it rave reviews, it may all be hype.
28. Stay away from places that are populated exclusively with tourists.
This tip is more applicable when traveling, but the basic point remains anywhere you go: if all the people eating in a place are from out of town, they’re probably just doing it out of convenience. Most of the time, each city has plenty of their own unique and delicious restaurants—put in some time to figure out what those are instead of eating at the tourist traps.
29. Little Caesar’s: breadsticks
Little Caesar’s breadsticks may be popular but maybe you should probably stick to the Hot-N-Ready. Breadsticks are greased up with day-old butter to keep them looking and tasting good.
ALWAYS avoid these fast food items!
30. Burger King: Fish Sandwiches
Burger King isn’t exactly known for its fish sandwiches but they’re on the menu. You may be better off getting a burger, though. The fish isn’t good quality and it tends to sit around in storage for quite some time.
31. Auntie Anne’s: Jumbo Jalapeno Cheese Pretzel Dog
There’re no health risks involved in this one unless you count exploding arteries. This pretzel dog contains 650 calories, 31 g of fat, and 1,360 mg of sodium.
32. Starbucks: Anything Food Items
Starbucks offers a range of expensive menu items and the truth is, the food isn’t good quality. Employees say it’s all prepackaged and comes frozen, so it’s definitely not worth the price.
33. Subway: Tuna Sandwiches
There are plenty of sandwich choices at Subway but you may want to skip the tuna melt. The tuna tends to sit out for a long time without getting refreshed or replaced. It may even be expired.
34. If a restaurant can’t tell you exactly where their oysters came from, don’t eat them.
Shellfish like oysters and clams are notorious for having the potential to give whoever eats them food poisoning if they’re not cleaned and maintained correctly. For that reason, it’s important that restaurants do their due diligence when procuring these foods and knowing how the supply chain works. If they can’t answer these simple questions, it’s not worth risking it—and actually, that probably goes for a lot of other kinds of fish as well!
35. Chick-Fil-A: Grilled Foods (if you have a gluten allergy)
There’s a reason Chick-Fil-A has a wide fan base: they offer great service and tasty food. But apparently, the chain is not the best at keeping gluten out of gluten-free food since employees often use the same grill without cleaning it between orders.
36. Church’s Chicken: Cob Sandwich
You might think that a chicken sandwich with some vegetables would be at least a little bit healthy. But Church’s cob sandwich is a whopping 810 calories with 1,460 mg of sodium.
37. Buffalo Wild Wings: Anything but Wings
At least, in this case, a fast-food restaurant is providing its signature dish well. But, employees say that pretty much everything else on the menu is prepackaged and frozen.
38. In restaurants you’re not familiar with, do your best to avoid the specials.
If you have a favorite restaurant and you want to try their new specials, go for it—after all, the kitchen staff needs a place to test out new ideas and new menu items. Still, in places that are hit-or-miss or not familiar to you, you might want to avoid them. They’re liable to not be as good as the tried and true items, or they might be made up of stuff the chefs are trying to get rid of.
39. Hardee’s: Charbroiled ⅔ lb. Monster Thickburger
The Monster Thickburger doesn’t sound healthy, and well, it’s not. It packs 1,329 calories, 95 g of fat, and 2,820 mg of sodium.
40. Sonic: Chili (or anything if you have food allergies)
Chili at Sonic comes prepackaged in a bag and tossed in a warmer to heat up … all day long. There’s really no way of knowing how long your bowl of chili has been stewing. Sonic also tends to be sloppy with cross-contamination so be extra careful if you have food allergies.
41. In most places that aren’t the nicest, try to avoid getting your drinks with ice in them.
We don’t want to speak ill of all affordable restaurants, but the truth of the matter is that the ice buckets in restaurants can run into a lot of hygiene problems. Though the ice and soda machines ought to be cleaned quite regularly, many kitchens seem to forget this very important task… leading to less-than-clean drinks.
