Sangria is a fruity favorite amongst wine lovers. But did you know there’s more than one way to enjoy sangria?
Here are five of our favorite non-traditional sangria recipes.
Peach Rosé Sangria
Mix a bottle of Rosé wine, a 1/2 cup of peach liqueur, 1 cup of peach juice, 1/3 cup of simple syrup, three sliced peaches, 1 cup of sliced strawberries, and 1 cup of raspberries in a pitcher and serve over ice.
Rainbow Sangria
Layer blackberries blueberries, kiwis, pineapple, mango, oranges, and strawberries in glasses or a pitcher. Mix white wine, triple sec, lime juice, and sugar separately then pour it into your glass or pitcher.
Frozen Margarita Sangria
Mix together one cup of red wine, juice from one orange and one lime and two cups of ice and toss it into a blender. Put that mixture into the freezer, then blend one can of frozen limeade concentrate, two shots of tequilla and two cups of ice.
Rim some glasses with a sulgar (sugar and salt mixture) and layer the frozen sangria and margarita in your glass.
Apple Cider Sangria
Take a pitcher and fill it with sliced fruit, including a Grammy Smith apple, Red Delicious apple, Golden Delicious apple, a lemon, and an orange. Then pour in 2 cups of apple cider, 2 bottle of ginger beer, and 1 bottle of white wine. Stir it up and serve in glasses rimmed with cinnamon and sugar.
White Wine Strawberry Lemonade Sangria
Thinly slice two lemons, an apple, and 1 cup of strawberries and place them in a pitcher. Pour in one bottle of white wine and 1/2 a cup of light rum. Leave your mixture in the refrigerator for 4 to 5 hours. When it’s done, pour in 4 cups of lemon-lime soda and serve with some more fruit as garnish.
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