In the realm of desserts, simplicity often leads to the most delightful surprises.
The recipe featured in this video is a testament to this philosophy. This dessert, a refreshing raspberry treat, stands out for its ease of preparation and its delightful combination of flavors and textures.
It’s a perfect choice for those who love to whip up a quick yet impressive dessert, especially when you’re short on time.
Ingredients:
- For the Base:
- Juice of 1/2 Lemon
- 200 g Egg Whites
- A Pinch of Salt
- 200 g Powdered Sugar
- 7-10 ml Lemon Juice
- 20 g Cornstarch
- For the Cream:
- 500 g Mascarpone or Cream Cheese
- 30 g Powdered Sugar
- A Pinch of Vanilla
- 150 ml Cream (33% fat)
- For Decoration:
- 200-250 g Raspberries
Instructions:
Preparation of the Base:
-
- Start by preheating your oven to 150°C.
- In a mixing bowl, beat the egg whites with a pinch of salt until they form soft peaks.
- Gradually add the powdered sugar while continuing to beat the mixture.
- Incorporate the lemon juice into the mixture.
- Gently fold in the cornstarch to ensure the mixture remains airy.
Baking:
-
- Pour the mixture into a baking tray lined with parchment paper, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes. The base should be lightly golden and firm to the touch.
Preparing the Cream:
-
- In a separate bowl, mix the mascarpone (or cream cheese) with powdered sugar, vanilla, and cream until smooth.
- Reserve a few spoons of this cream mixture for later use in decoration.
Assembling the Dessert:
-
- Once the base is baked and cooled, trim the edges to give it a neat appearance.
- Spread the cream mixture evenly over the base.
- Arrange the raspberries on top of the cream.
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Chilling:
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- Refrigerate the dessert for 3-4 hours. This step is crucial as it allows the dessert to set and the flavors to meld together.
Final Touches:
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- Before serving, use the reserved cream to add decorative touches to the dessert.
- You can get creative here, using a piping bag or a spoon to make swirls or dollops.
Serving:
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- Slice the dessert into portions and serve. The combination of the tangy raspberries with the sweet, creamy base is sure to delight your taste buds.
This raspberry dessert is a perfect example of how a few simple ingredients can be transformed into a stunning sweet treat.
Its light and refreshing taste make it an ideal dessert for any occasion, whether it’s a family dinner, a special celebration, or just a regular day when you crave something sweet yet uncomplicated. The video demonstrates each step in an easy-to-follow manner, ensuring that even novice bakers can achieve great results.
Give this recipe a try, and you might find yourself making it almost every day! Watch the video below.
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