When the sun’s rays start to warm the days, a refreshing and simple dessert can be the perfect treat to cool down.
The lemon posset is a delightful option, combining a creamy texture with the zesty flavor of lemons.
This dessert not only tastes divine but is also easy to make, requiring only a handful of ingredients that are likely already in your kitchen.
With sugar, lemon zest, heavy cream, lemon juice, and vanilla extract, you can whip up a dish that looks and tastes as if it took hours to prepare, when in reality it’s quite straightforward.
Ingredients needed:
- Sugar: 75g (⅓ cup)
- Lemon Zest: 5g (½ tbsp), approximately from one lemon
- Heavy Cream: 200ml (1 cup)
- Lemon Juice: 30g (2 tbsp), approximately from one lemon
- Vanilla Extract: 5g (1 tsp)
- Shells from three lemons for serving
Steps to follow:
Begin by zesting a lemon, which will infuse the dessert with a fresh, vibrant aroma.
Use a grater to zest one lemon, collecting about half a tablespoon.
This zest will later be combined with sugar to enhance the posset’s flavor.
After zesting, cut the lemon in half and scoop out the flesh with a spoon.
These hollowed lemon shells will serve as charming, eco-friendly bowls for the posset, adding a rustic touch to your presentation.
Next, it’s time to extract the lemon juice.
Cut the lemon into smaller pieces and crush them to release the juice.
Aim to collect about two tablespoons, which is roughly the juice of one lemon.
This juice will add the necessary acidity to the dessert, balancing the sweetness of the sugar and the richness of the cream.
The next step involves combining the sugar and lemon zest.
Mix a third of a cup of sugar with the lemon zest in a pot.
This mixture will release a delightful lemon scent and flavor as it heats up. The sugar will absorb the oils from the zest, intensifying the lemony taste throughout the posset.
Pour one cup of heavy cream into the pot with the sugar and lemon zest mixture.
Place the pot over medium heat and stir the mixture until it starts to boil.
This step is crucial as boiling helps to dissolve the sugar completely and allows the cream to infuse with the lemon flavor.
Once the mixture reaches a boil, remove it from the stove.
Now, it’s time to combine and strain the mixture.
Add the freshly squeezed lemon juice and one teaspoon of vanilla extract to the pot.
Stir these ingredients in thoroughly to ensure an even distribution of flavor.
Then, strain the mixture through a sieve to remove any zest or pulp, resulting in a smooth and creamy liquid.
With the mixture prepared, it’s time to serve.
Pour the lemon posset into the emptied lemon shells or small serving bowls.
This unique serving method not only looks impressive but also enhances the citrus experience.
The vibrant yellow of the lemon shells contrasts beautifully with the pale creaminess of the posset, creating an appealing visual treat.
Chill the posset in the refrigerator for at least three hours.
This chilling period allows the mixture to set into a thick, creamy dessert.
The cool temperature will also enhance the refreshing taste, making it the perfect conclusion to a warm day.
Once set, the posset is ready to be enjoyed. Its smooth texture and bright, citrusy flavor make it a crowd-pleaser.
A viewer said, “This looks really cool. There is something oddly satisfying about eating food out of the husk of one of the ingredients. Pleasing to the eyes AND the taste buds! I will definitely be giving these a try soon. I LOVE citrus desserts like this!”
Indeed, the lemon posset is as pleasing to the eyes as it is to the taste buds.
This easy-to-make dessert not only brings a burst of citrusy freshness to the table but also adds a touch of elegance to any meal.
So next time you’re looking for a simple yet sophisticated treat, give this lemon posset a try and enjoy the delightful combination of creaminess and zest.
Check out the full recipe in the video below!
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