Tortillas have long been a staple in Latin America, made from either corn maize or flour.
Their history is rich and fascinating. Legend has it that a Mayan peasant invented tortillas for his hungry king.
The first mention of tortillas dates back to 10,000 BC. Interestingly, it was the Spanish who named them “tortillas,” which translates to “Little Cake” in Spanish.
Since then, tortillas have been used in a myriad of ways, often as wraps.
This unique recipe showcases the versatility of tortillas, transforming them into a delightful pizza alternative.
Here’s what you’ll need:
– 3 tortillas
– 1 or 2 tomatoes
– 1 1/4 – 1 1/2 cups shredded cheese
– 1/2 bell pepper
– 3 eggs
– 150 ml of milk
– Salt and pepper to taste
– 1 to 2 handfuls of fresh chopped parsley
– Vegetable oil
Begin by preparing the tortillas.
Roll them up and slice them into thin strips, resembling flat noodles.
Once done, place them in a bowl and set them aside.
Next, focus on the tomatoes.
Depending on your preference, you can use one or two.
Dice them into small pieces and place them in a separate bowl.
Cheese adds a creamy texture to this dish.
Using a grater with small holes, shred the cheese until you have the required amount.
For the bell pepper, cut it in half and remove the seeds.
Remember, you’ll only need half for this recipe.
After deseeding, mince the bell pepper into tiny pieces.
The egg mixture binds everything together.
In a medium-sized bowl, crack open the three eggs. Pour in the milk and whisk until the eggs blend seamlessly.
Season with salt and pepper, ensuring all ingredients meld together.
Parsley not only adds flavor but also a delightful texture.
Chop them, including the leaves, into small bits.
Now, let’s bring it all together! Heat a skillet over low heat and add vegetable oil.
Once the skillet is adequately coated, layer in the stripped tortillas. Pour the egg and milk mixture over the tortillas, ensuring an even spread.
Add the minced pepper, diced tomato, and shredded cheese in layers. Finish off by sprinkling the chopped parsley on top.
Cover the skillet and let it cook for 10 minutes on low heat.
Once done, it should resemble a pizza, ready to be devoured.
This simple yet mouth-watering treat is perfect for lunch, and your friends and family will undoubtedly be asking for seconds.
See this tasty recipe come together in the video below!
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