Macaroni and cheese is delicious enough as it is though chili mac takes things to an entirely new level. If you’ve never had it before, this chili mac casserole comes packed with all the heartiest ingredients including beans, cheese, macaroni and of course beef. If you try it once you’re sure to want it again and again. Here’s how you make it:

1 cup of uncooked macaroni
2 pounds of ground beef
1 onion, chopped
2 cloves of minced garlic
1 can of diced tomatoes
1 can of kidney beans, rinsed and drained
1 can of tomato paste
1 can of chopped green chilies
1 1/4 teaspoons of salt
1 teaspoon of chili powder
1/2 teaspoon of ground cumin
1/2 teaspoon of pepper
2 cups of shredded Mexican cheese

1. Cook your macaroni according to the package, drain and set aside.
2. In a big skillet, cook your beef, onion and garlic over medium heat until all the pink is cooked out. Drain the excess fat.
3. Add your tomatoes, beans, tomato paste, chilis and seasonings. Add the cooked macaroni in as well.
4. Pour everything into a sprayed-down baking dish.
5. Bake the casserole, covered, at 375 degrees for 25 to 30 minutes.
6. After that, uncover the dish and sprinkle cheese on top. Bake it for another five to eight minutes.
7. Top the dish with sliced green onions and serve!

If you’re a fan of Mexican or southwestern dishes and you don’t mind a little spice, this recipe is the one for you. Though it shares some similarities with enchiladas, it’s a little easier to make and may taste even better. Here’s how you make it:

2 pounds of ground beef
1 chopped onion
1 can of black beans, drained and rinsed
1-2 tablespoons of chili powder
2-3 teaspoons of ground cumin
1/2 teaspoon of salt
4 flour tortillas
1 can of condensed cream of mushroom soup
1 can of diced tomatoes and chilis

1. Get out a big skillet and cook your beef and onions until all the pink is out. Drain the excess fat.
2. Add your beans, chili powder, cumin and salt and mix everything together.
3. When it’s cooked, pour everything into a baking dish. Put your tortillas on top of it all.
4. Mix your soup and tomatoes together and pour that over the tortillas. Sprinkle cheese on top.
5. Bake the dish at 350 degrees for 25 to 30 minutes. When it’s bubbly, serve!

To keep things as straightforward as possible, why not try this tasty hamburger casserole? Though it’s not quite the same thing as having a hamburger on a bun, it still has a nice balance of meaty flavor and potatoes, all with plenty of other spices and tastes mixed in. Here’s how you do it:

2 pounds of ground beef
4 pounds of potatoes, peeled and sliced
1 onion, sliced
1 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of beef bouillon granules
1 cup of boiling water
1 can of diced tomatoes
minced parsley

1. Start by layering half your meat, potatoes and onion together in a Dutch oven.
2. Sprinkle half of your salt and pepper on top and repeat the layers again.
3. Dissolve your bouillon in water and pour the mixture on top of everything else.
4. Add tomatoes on top.
5. Cover the Dutch oven and cook it over medium heat for 45 to 50 minutes.
6. Make sure the potatoes are tender and serve! Top with parsley.

If you want to add a few more veggies to your casserole, why not try this delicious cabbage roll casserole? Though it still has plenty of meaty flavor that you’re sure to love, the cabbage goes in right along with it and creates a beautiful blend of flavors. Here’s how you do it:

2 pounds of ground beef
1 onion, chopped
3 cloves of minced garlic
2 cans of tomato sauce
1 teaspoon of dried thyme
1/2 teaspoon of dill weed
1/2 teaspoon of rubbed sage
1/4 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of cayenne pepper
2 cups of cooked rice
4 bacon strips, cooked and crumbled
1 head of shredded cabbage
1 cup of shredded mozzarella
ground pepper

1. Preheat your oven to 375 degrees.
2. Get out a skillet and cook your beef and onion over medium heat, cooking out all the pink
3. Add your garlic and let it cook for another minute before draining the excess fat.
4. Stir in one can of tomato sauce along with your thyme, dill weed, sage, salt, pepper and cayenne.
5. Bring everything to a boil before turning the heat down, covering it and simmering for five minutes.
6. Stir in the rice and bacon before bringing it all off the heat.
7. Layer a third of the cabbage into a greased baking dish. Top it with half of your meat mix and repeat the layers.
8. Pour the rest of your tomato sauce on top before covering and baking for 45 minutes.
9. Uncover the casserole and sprinkle cheese on top. Bake again for 10 more minutes.
10. Let it sit for five minutes before sprinkling coarse pepper on top and serving.

If you like tacos and Mexican food in general, you can’t go wrong with a taco salad casserole. Much like the non-casserole version, this dish is a medley of all your favorite ingredients like beef, cheese, green pepper and all kinds of other taco toppings. If you’re looking for something hearty and delicious with just a little spice, this is bound to become a new favorite. Here’s how you make it:

1 pound of ground beef
1/4 cup of chopped onion
1/4 cup of chopped green pepper
1 packet of taco seasoning
1/2 cup of water
1 cup of crushed tortilla chips
1 can of refried beans
1 cup of shredded cheddar cheese
taco toppings

1. Cook your beef, onion and green pepper in a large skillet over medium heat. Cook out all the pink and drain the excess fat.
2. Stir in your taco seasoning and water and keep cooking and stirring for three minutes. When it thickens, set it aside.
3. Put your chips in a greased baking dish. In a side bowl, stir up your refried beans and spread them on top.
4. Top everything with your beef mix and cheese.
5. Bake the dish uncovered at 375 degrees for 15 to 20 minutes.
6. When it’s all cooked, top the dish with lettuce, tomatoes and olives and other toppings and serve!

When it comes to spicier dishes that also have an interesting kick of additional flavor, it doesn’t get much better than this cajun beef casserole. Although all the ingredients are simple, the result is a rich and flavorful dish that your family and friends are sure to love. Here’s how you make it:

1 package of cornbread mix
1 pound of ground beef
2 cans of diced tomatoes, drained
2 cups of mixed vegetables, thawed
1 can of tomato paste
1-2 teaspoons of Cajun seasoning
1 cup of shredded cheddar cheese
2 sliced green onions

1. Preheat your oven to 350 degrees.
2. Make your cornbread mix according to the instructions and spread it into a greased baking dish.
3. Cook your beef in a skillet over medium heat before draining the excess fat.
4. Add your tomatoes, vegetables, tomato paste and seasoning and bring everything to a boil.
5. Turn your heat down and simmer the mix for five minutes, uncovered.
6. Pour the mix over your batter and sprinkle cheese on top of it all.
7. Bake the whole dish, uncovered for 25 to 30 minutes.
8. When it’s done, sprinkle the onions on top and serve!

In fitting with the trend of spicy and Tex-Mex inspired recipes, this Frito pie is another great dish to try out. Though it’s clearly a little bit more Americanized than some of the other ones we’ve listed, it remains a simple and delicious way to throw together a cheesy and beefy dinner for the whole family. If you like Fritos and you like hearty casserole dishes, this one is sure to be a hit. Here’s how you make it:

1 pound of ground beef
1 onion, chopped
2 cans of ranch-style beans
1 bag of Fritos
2 cans of enchilada sauce
2 cups of shredded cheddar cheese
sliced green onions

1. Preheat your oven to 350 degrees.
2. In a big skillet, cook your beef and onion together for about six to eight minutes until all the pink is cooked out. Drain the excess fat.
3. Stir in the beans and heat everything all the way through.
4. Put your corn chips in a greased baking dish, saving one cup. Layer the meat mix, enchilada sauce and cheese on top.
5. Top everything with the rest of the chips and bake, uncovered, for 15 to 20 minutes.
6. When it’s done, sprinkle green onions on top.

To work a little bit of Italian flavor into your casserole dishes, this baked spaghetti is a great option. While traditional spaghetti can get a little old if you have it all the time, this recipe gives it all a new presentation and a new texture—with all your favorite flavors still intact. Here’s how you make it:

8 ounces of uncooked spaghetti, broken into thirds
1 egg
1/2 cup of whole milk
1/2 teaspoon of salt
1/2 pound of ground beef
1/2 pound of Italian sausage
1 chopped onion
1/4 cup of chopped green pepper
1 jar of meatless spaghetti sauce
1 can of tomato sauce
1-2 cups of shredded mozzarella

1. Preheat your oven to 350 degrees.
2. Cook your spaghetti according to the instructions on the package.
3. In a big bowl, beat together your egg, milk and salt.
4. Drain your spaghetti and add it to the egg mix, tossing everything to coat.
5. Move everything to a baking dish.
6. In a skillet, cook your beef, sausage, onion and green pepper over medium heat. Cook out all the pink and drain the excess fat.
7. Stir the spaghetti and tomato sauces together and scoop it over the spaghetti.
8. Bake the whole dish for 20 minutes.
9. When that’s done, pull the dish out and sprinkle cheese on top. Bake it for another 10 minutes.
10. Let the whole thing sit for 10 more minutes before cutting in and serving!

If you’ve ever had a chicken pot pie or a chicken and dumplings dish, this beef and biscuit bake shouldn’t be too unusual to your tastebuds. Still, the beef in this dish gives it a little more body and flavor than those other recipes. Once you try this one, you’re sure to want to eat it again and again. Here’s how you do it:

1 pound of ground beef
1 can of kidney beans, rinsed and drained
1 can of corn, drained
1 can of condensed tomato soup
1/4 cup of milk
2 tablespoons of chopped onion
1/2 teaspoon of chili powder
1/4 teaspoon of salt
1 cup of Velveeta cheese, cubed
1 tube of refrigerated biscuits
2-3 tablespoons of melted butter
1/3 cup of yellow cornmeal

1. Preheat your oven to 375 degrees.
2. In a saucepan, cook your beef over medium heat until all the pink is gone. Drain the excess fat.
3. Add your beans, corn, soup, milk, onion, chili powder and salt, mixing everything up. Bring the whole mix to a boil.
4. Take the pan off the heat and stir in your cheese until it melts.
5. Scoop it all into a greased baking dish and bake it for 10 minutes.
6. In the meantime, brush your biscuit dough with butter and roll it around in the cornmeal.
7. Put the biscuits on top of the meat mix and put it back in the oven for another 10 to 12 minutes.
8. Once the biscuits are cooked through, take it out and serve!

Last but not least, this southwestern casserole is another dish that’s so simple to make and ends up tasting incredible. Although it’s not exactly a taco casserole, it has enough similarities that you’ll be sure to like it if you like that one. Above all, the ingredients are simple to cook with, it’s easy to put together and it tastes amazing. Here’s how you make it:

2 cups of uncooked elbow macaroni
2 pounds of ground beef
1 onion, chopped
2 cloves of minced garlic
2 cans of diced tomatoes
1 can of kidney beans, rinsed and drained
1 can of tomato paste
1 can of chopped green chilies, drained
1 1/2 teaspoons of salt
1 teaspoon of chili powder
1/2 teaspoon of ground cumin
1/2 teaspoon of pepper
2 cups of shredded Monterey Jack cheese
2 jalapenos, seeded and chopped

1. Begin by cooking your macaroni according to the instructions on the bag.
2. Next, cook your beef and onion over medium heat in a pan, breaking everything up and cooking until all the pink is gone.
3. Add your garlic and cook for another minute before draining the extra fat.
4. Stir in the diced tomatoes, kidney beans, tomato paste, green chilies, salt, chili powder, ground cumin and pepper.
5. Bring the whole thing to a boil before turning down the heat and simmering it for 10 minutes.
6. Drain the macaroni and stir it into the beef mixture as well.
7. Preheat your oven to 375 degrees before moving the macaroni mix into two greased baking dishes.
8. Top each one with cheese and jalapenos before covering them and baking for 30 minutes each.
9. Take the covers off and bake for another 10 minutes.
10. When the cheese is bubbly, cut in and serve! Freeze the extra casserole as well if you’d like.

If you’re looking to make a beefy and delicious dish that has nearly every ingredient, you definitely need to try this shepherd’s pie with a potato crust. In case you don’t know, shepherd’s pie is a traditionally British dish that has a meaty, vegetable filling and a mashed potato crust on the top. Fortunately, it couldn’t be easier to make. This recipe is adapted from My Recipes and tastes so good. Here’s how you do it:

Filling:
1 1/2 pounds of ground chuck
1 1/2 cups of peas
2 tablespoons of vegetable oil
1 cup of dry white wine
3 tablespoons of butter
1 1/2 cups of chopped onion
1 1/2 cups of chopped carrots
1 tablespoon of tomato paste
3 minced garlic cloves
3 tablespoons of flour
2 cups of beef broth
1 tablespoon of Worcestershire sauce
1 tablespoon of chopped rosemary
1 teaspoon of chopped thyme
2 1/2 teaspoons of salt
1 teaspoon of ground pepper
Crust:
2 sweet potatoes, peeled and sliced thinly
2 Yukon gold potatoes, peeled and sliced
2 tablespoons of melted butter

1. To start, cook your beef in hot oil in a skillet over medium high heat. Cook for about eight minutes, breaking it up with a spoon throughout.
2. Add your wine and tomato paste, cooking and stirring for four to five more minutes.
3. Take the mix off the skillet and drain it out before wiping the skillet clean.
4. After that, melt your butter in the skillet and add your onions and carrots. Cook them over medium-high heat for four to five minutes until they turn brown and tender.
5. Add your garlic and keep cooking for 30 seconds. Stir in your flour and cook for another minute, stirring throughout.
6. Add your broth and bring it to a boil, stirring throughout.
7. Turn the heat down to medium and add in Worcestershire sauce, rosemary, thyme, salt and pepper.
8. Simmer it for another 10 minutes before stirring in the peas and beef. Take the whole thing off the heat.
9. To make the crust, preheat your oven to 375 and then microwave your sweet potatoes and a quarter cup of water in a plastic-covered bowl for five minutes. Repeat this process for the Yukon gold potatoes.
10. Next, arrange two thirds of your potato slices in a greased baking dish to cover the bottom and the sides.
11. Scoop in your filling and put the rest of the potato slices on top, all slightly overlapping.
12. Brush the top with melted butter.
13. Next, bake your dish at 375 degrees for 40 to 45 minutes until the potatoes get soft.
14. When that’s done, broil it for two to three minutes to get the potatoes crispy.
15. Let it sit for about 10 minutes before serving!

We all love pizza and we all love spaghetti… so why not combine the two into this simple dish? Though the name pretty much says it all, this pizza spaghetti casserole has plenty of meaty and cheesy flavor that your whole family is sure to love. This recipe is adapted from Betty Crocker and it’s sure to become one of your favorites. Here’s how you do it:

12 ounces of uncooked spaghetti
1 pound of bulk Italian pork sausage
2 jars of pizza sauce
1 package of diced pepperoni
1 cup of ricotta
1/3 cup of shredded parmesan
2 beaten eggs
2 cups of shredded mozzarella
fresh basil

1. Heat your oven to 350 degrees and spray down a baking dish.
2. In a Dutch oven, cook and drain your pasta according to the instructions on the package. When they’re done, put the spaghetti back in the Dutch oven.
3. After that, put your sausage in a 10-inch skillet over medium heat until all the pink is cooked out of it. Drain the grease out as well.
4. In your Dutch oven, toss the spaghetti, sausage, pizza sauce and pepperoni.
5. In a medium bowl, mix together your ricotta cheese, Parmesan cheese and eggs.
6. Scoop half of your spaghetti mix into the baking dish and scoop your ricotta mix on top of it, spreading it around evenly.
7. After that, sprinkle a cup of mozzarella cheese on top of that and top it off with your spaghetti mix. Repeat this one more time.
8. When it’s ready, bake the whole thing uncovered for 30-35 minutes.
9. At the end, garnish it with basil and enjoy!

Burritos are one of the most delicious and simple meals to make at virtually any time of day. With that in mind, this tasty burrito bake is an amazing and cheap dinner that you’re sure to love. Though there’s nothing particularly strange or tricky about this dish, the combination of flavors tastes incredible. The recipe is adapted from Taste of Home and is guaranteed to be a hit. Here’s how you do it:

1 pound of ground beef
1 can of refried beans
1/4 cup of chopped onion
1 packet of taco seasoning
1 tube of refrigerated crescent rolls
1-2 cups of shredded cheddar cheese
1-2 cups of shredded mozzarella cheese
additional toppings of your choosing

1. Begin by preheating your oven to 350 degrees.
2. In a big skillet, cook your beef over medium-high heat until all the pink is cooked out, breaking it up with a spoon throughout.
3. Add your beans, onion and taco seasoning as well.
4. After that, unroll your crescent dough and press it into the bottom and up the sides of your baking dish. Seal all the seams as well.
5. When you’re done, spread the beef mix over the crust and sprinkle it with all your cheeses.
6. Bake the whole thing uncovered for 30 minutes until the cheese turns golden brown.
7. When it’s all done, sprinkle your additional toppings on it and serve!

While a lot of these dishes are meaty, cheesy casseroles that are crossed with some kind of pasta ingredient, this one is something truly special. This Greek pasta bake dish is not unlike a baked spaghetti casserole, just with a slight tweak of Mediterranean flavor. This dish is adapted from Genius Kitchen and it tastes great. Here’s how you make it:

12 ounces of whole penne pasta
4 cups of cooked, cubed chicken
1 can of tomato sauce
1 can of drained diced tomatoes
1 package of thawed frozen spinach, squeezed dry
2 cans of drained olives
1/4 cup of chopped red onion
2 tablespoons of chopped green peppers
1 teaspoon of dried basil
1 teaspoon of dried oregano
1/2 cup of shredded mozzarella
1/2 cup of crumbled feta

1. Begin by cooking your pasta according to the pasta directions, draining them.
2. In another bowl, mix your pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
3. Transfer everything to a greased up baking dish and sprinkle it with cheese.
4. When everything is assembled, bake the whole thing at 400 degrees for 25-30 minutes until it’s heated through and the cheese melts.
5. Once it’s cool enough, slice into it and enjoy!

One of the best cuisines to mix into other recipes is Mexican food—it uses a handful of simple ingredients that combine in many complex and delicious ways. With that in mind, why not try this delicious taco salad casserole? Like a classic taco salad, this one is a loose medley of cheese, meat, tortilla chips and whatever toppings you’d like to add. This recipe is adapted from Six Sisters Stuff and it tastes incredible. Here’s how you do it:

1 pound of ground beef
1/4 diced onion
1/4 green bell pepper
1 cup of crushed tortilla chips
1 can of refried beans
1/2 cup of water
1 package of taco seasoning
1 cup of shredded cheddar cheese
2 cups of shredded lettuce
2 diced tomatoes
1 can of sliced olives
1 cup of sour cream

1. In a big skillet, cook your ground beef with onion and green pepper over medium heat, stirring throughout until all the pink is cooked out.
2. In the meantime, break up your cup of crushed tortilla chips in the bottom of your greased up baking dish.
3. Heat your refried beans in a microwaveable bowl for about a minute. Spread those over the top of the tortilla chips.
4. When the meat gets browned, drain it and put it back on the stove. Add half a cup of water and taco seasoning as well and stir everything in.
5. Next, pour your browned meat on top of the beans.
6. Top everything with cheddar cheese and broil it in the oven for two to four minutes.
7. When it’s done, top it off with lettuce, tomatoes, olives and sour cream and enjoy!

As if to prove the point we just discussed above, this tortilla pie is yet another twist on these Mexican food hybrid recipes. Unlike the dish above, this one is much more of a lasagna dish that includes all Mexican ingredients. If you’ve never made this before, this one is definitely worth trying out. The recipe we’re using is adapted from Spicy Southern Kitchen and you’re going to want to make it again and again. Here’s how you do it:

2 cups of chopped, cooked chicken
5 flour tortillas
2 minced cloves of garlic
1 chopped onion
1 tablespoon of vegetable oil
1 can of chopped green chilis
1 can of drained corn
1 can of chicken soup
2 sliced green onions
3 cups of shredded Mexican cheese
1 can of refried beans
1 can of enchilada sauce
1 teaspoon of chili powder
1/2 teaspoon of cumin
green onions and olives for garnish

1. Start by preheating your oven to 375 degrees.
2. Next, add some oil to a cast iron pan and heat it over medium heat.
3. Add your onions and cook those for four minutes. After that, add garlic and cook it for another minute.
4. Transfer the whole mix into a medium bowl and add your cooked chicken.
5. Sprinkle the mix with chili powder and cumin on top of the chicken.
6. Add your cream of chicken soup along with chilis, corn, green onions and a cup of cheese. Stir it up well and set it aside.
7. In another medium bowl, stir it up with refried beans and enchilada sauce until it’s well-combined.
8. In the same pan, add a little oil and put a tortilla on the bottom.
9. Add another tortilla to that and spread your chicken mix on top of it.
10. Layer that with another tortilla and add half of your refried beans.
11. Repeat this with another layer and top it off with a tortilla.
12. Sprinkle the rest of your cheese on top and put it in the oven for 25-30 minutes.
13. When it’s done, let the dish cool slightly and enjoy!

Although cobblers are more traditionally an American or British Dish, you can easily put a spin on them by just using different ingredients. As a case in point, consider this delicious Mexican beef cobbler. Like any other cobbler you’ve tried, it has a delicious combination of a carb-laden bread layer and a beefy cheesy layer. This recipe is adapted from Taste of Home and it’s definitely worth a try. Here’s how you do it:

1 1/2 pounds of ground beef
2 cups of shredded cheddar cheese
1 1/2 cups of biscuit mix
1/2 cup of milk
1 can of whole corn, drained
1 jar of salsa
1 envelope of taco seasoning
1/8 teaspoon of ground pepper

1. Get out a big skillet and cook your beef over medium heat for eight to 10 minutes, breaking it up with a spoon.
2. Stir in your taco seasoning, salsa and corn and heat everything through.
3. Pour everything into a baking dish and sprinkle the top with cheese.
4. In a smaller bowl, mix your biscuit mix and milk until it’s well-blended. Scoop this out in tablespoons over the cheese and sprinkle everything with pepper.
5. When it’s assembled, bake the dish uncovered at 350 degrees. Bake it for 35-45 minutes until it’s bubbly and golden brown.
6. Once it’s cooked, take it out, let it cool slightly and serve!

If you have a party coming up and you need a truly delicious dish, this three bean potluck casserole combines simple and cheap ingredients to make something great. And because it has so many different beans in it, it’s sure to pack plenty of healthy protein as well. This recipe is adapted from Beach House Kitchen and it couldn’t be easier to make. Here’s how you do it:

1/2 pound of chopped bacon
1 pound of ground beef
1 chopped onion
1 can of pork and beans
1 can of red kidney beans, drained
1 can of butter beans, drained
1/2 cup of light brown sugar
1/2 cup of ketchup
1 tablespoon of yellow mustard
1 tablespoon of Worcestershire sauce

1. Preheat your oven to 325 degrees.
2. In a big Dutch oven, cook your bacon until it turns crispy and drain it on a plate with a paper towel.
3. Drain the Dutch oven out, saving only two tablespoons of fat.
4. Brown your ground beef and onions in the Dutch oven as well, saving the fat from that too.
5. Put the bacon back in the pot along with all the other ingredients.
6. Mix everything up and bake the dish for 35 minutes. When it’s done, enjoy!

If you’re unfamiliar, Spanish cuisine is very well-versed in cooking elaborate rice dishes. Although meals like paella are relatively complex to make, you can do a simplified version of those flavors by making this Spanish rice bake! If you’ve never tried this before, now is the perfect time to start. The recipe we’re using is adapted from All Recipes and is sure to be a hit with the whole family. Here’s how you make it:

1 pound of ground beef
1/2 cup of finely chopped onion
1/4 cup of chopped bell pepper
1/2 cup of shredded cheddar cheese
1 can of tomatoes
1 cup of water
3/4 cup of uncooked rice
1/2 cup of chili sauce
1 teaspoon of salt
1 teaspoon of brown sugar
1/2 teaspoon of ground cumin
1/2 teaspoon of Worcestershire sauce
black pepper

1. Preheat your oven to 375 degrees.
2. Next, brown your ground beef in a big skillet over medium-high heat.
3. Drain the extra fat and move the beef to a big pot over medium low heat.
4. Stir in your onion, bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and a pinch of black pepper.
5. Let the whole thing simmer for 30 minutes, stirring periodically.
6. When that’s done, transfer the whole thing into a casserole dish.
7. Press it all down and sprinkle the top with shredded cheddar cheese.
8. When it’s all done, bake it at 375 degrees for 10-15 minutes or until the cheese melts.
9. When it’s done, add chopped cilantro on top and serve.

Last but not least, our final recipe is for beef bourguignon. Although the original French recipe is more complicated and takes a longer time to cook, we’re bringing you a simplified version that you can make as a casserole. If you’ve been looking for a rich and flavorful dish that’s still easy to make, give this dish a try. This recipe comes adapted from All Recipes and it tastes incredible. Here’s how you make it:

1/4 cup of flour
1 chopped onion
2 chopped carrots
1 clove of minced garlic
2 cups of red wine
1 bay leaf
3 tablespoons of chopped parsley
1/2 teaspoon of thyme
1 can of sliced mushrooms
1 can of canned onions
4 tablespoons of butter
2 pounds of cubed stew meat
1 teaspoon of salt
1/2 teaspoon of black pepper

1. In a small bowl, mix your flour, salt and black pepper.
2. Drag your beef cubes through the mix as well.
3. Next, melt your butter in a skillet over medium high before adding your meat and browning it all over.
4. Pour the meat into a casserole dish.
5. After that, put your skillet back on the heat and add your onion, carrots and garlic. Saute everything for five to 10 minutes or until the onion gets soft.
6. After that, add your wine, bay leaf, parsley, thyme and mushroom liquid as well.
7. Pour that over your meat and bake the dish at 350 degrees for two and a half hours.
8. At the end of everything, take the cover off, add your canned onions and mushrooms on top and bake it all for 30 minutes.
9. When it’s done, let it cool for a minute and enjoy!